Perfect pork & pannage pigs
In September, pigs are turned out onto the Forest for 60 days to feast on acorns. Not only does this protect the New Forest ponies, it creates the most delicious tasting pork too. Although pannage pork is not available to eat until January, we wanted to celebrate this custom during the New Forest Food Festival by featuring pork from one of our pannage suppliers on our menu.
Head Chef Alistair Craig has created a 6 course tasting menu to celebrate autumn in the New Forest; expect Pondhead Farm Saddleback Pork, crab from Lymington and seasonal vegetables from Exbury, amongst other local delicacies.
6 Course Tasting Menu
Winter Vegetable Salad
Fresh Lymington Crab Salad with Pickled Turnip
Hay smoked Venison with Dancing Cows ale Cracker & Pear
Pondhead Farm Saddleback Pork Belly with Pumpkin & Exbury Greens
Fresh Curd Cheese with Charred Onion & Celery
Pressed Apple & Baked Granita with Cinnamon Parfait
£60.00 per person.
Upgrade from £35 to include a flight of English wines, hand-picked by our Sommelier, to perfectly complement your meal.
To make a booking, please call Françoise Gysemans on 01590 625204 or
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