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Dining at Careys Manor Hotel & SenSpa

A La Carte

THE MANOR RESTAURANT

Proudly offering free-range and local produce for over 10 years
We proudly retain two Rosettes, awarded to us by the AA for excellence in our food quality.
Our Executive Chef, Paul Peters, sources only quality products which are predominantly English and, as far as possible, local, free-range and organic in-line with our ethical food policies. 
 
If the menus do not suit your dietary needs,the Restaurant Manager will be delighted to suggest alternative dishes.
All dinner inclusive guests may choose three courses from the à la carte menu with coffee.
Some of our dishes may contain traces of nuts.
 
£40 per person
 
STARTERS
Hampshire Ham Hock
Salad of Apple, Ginger Bread Crisp, Baby Apple, Apple Balsamic Dressing
 
Sweetcorn Soup
Truffle Pop Corn, Sautéed Corn, Chervil
 
Cured Organic Salmon
Red, Golden and Candied Beetroot, Caraway Crisp, Salmon Roe, Red Vein Sorrel
 
Pan Fried Shetland Scallop
(£3.50 Supplement)
Caramelised Cauliflower, Hazelnuts, Jerez Vinegar, Chive, Samphire, Chervil
 
Slow Cooked Winter Vegetables
BBQ Kale, Black Pudding, Crispy Egg Yolk, Herb Butter, Soft Herbs
 
Smoked Mackerel
Baby Spinach, Courgette, Sourdough Crisp, Champagne Vinegar Dressing
 
 
 
MAINS
 
Stone Bass
Parmesan Gnocchi, Textures of Onions, Jerusalem Artichoke, Truffle
 
Herb Coated Hampshire Lamb Loin, Confit Shoulder
Haricot Blanc, Roasted Garlic, Heritage Tomatoes, Peppers, Olives, Basil
 
Pan-Fried Halibut
Crushed New Potatoes, Grilled Fennel, Sauce Verge, Fennel Salad
 
Slow Roasted Cod
Lobster Risotto, Green Beans, Tomato, Dill, Parmesan, Lobster Sauce
 
Oven Roasted Creedy Caver Duck Breast
Char-grilled Celeriac, Pear, Shiitake, Spinach. Port Jus
 
Hampshire Beef Fillet, Slow Braised Cheek
Potato Terrine, Exbury Kale, Forest Mushrooms, Shallot, Red Wine Reduction
(£8 supplement)
 
 
 
DESSERTS
 
Chocolate Marquise
Poached Black Berries, Black Berry Sorbet
 
Cheese Cake
Toffee Pop Corn, Salted Caramel, Honey and Thyme Ice Cream
 
Yogurt Panna Cotta
Confit Pears, Vanilla Consommé, Fig Ice Cream
 
Crème Brule
Candied Pistachio and Raspberries
 
Selection of Cheeses
(5.50 Supplement)
 
DESSERT WINE
(125ml)
 
Skillogalee, Liqueur Muscat    £8.50
Clare Valley, Australia
 
Clos Dady Sauternes    £9.95
Bordeaux, France
 
Höpler, Trockenbeerenauslese    £15.00
Burgenland, Austria
 
Peller, Vidal Icewine    £16.50
Ontario, Canada
 
 
Port
(50ml)
 
Quinto do Crasto LBV 2006    £5.95
 
Liqueur Coffee    £6.95
 



 

 
VEGETARIAN MENU
£40 per person
 
STARTERS
 
Sweetcorn Soup
Truffle Pop Corn, Sautéed Corn, Chervil
 
Goats Cheese
Red, Golden and Candied Beetroot, Caraway Crisp, Charcoal, Red Vein Sorrel
 
Slow Cooked Winter Vegetables
BBQ Kale, Crispy Egg Yolk, Herb Butter, Soft Herbs
 
 
MAINS
 
Potato Terrine
Haricot Blanc, Roasted Garlic, Heritage Tomatoes, Peppers, Olives, Basil
 
Celeriac Risotto
Char-grilled Celeriac, Pear, Shiitake, Spinach. Port Reduction
                                                                 
Herb and Parmesan Gnocchi
Textures of Onions, Kale, Forest Mushrooms, Jerusalem artichoke, Truffle
 
 
DESSERTS
 
Chocolate Mousse
Poached Black Berries, Black Berry Sorbet
 
Crème Brule
Candied Pistachio and Raspberries
 
Selection of Cheeses
 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

Wine List

 
Download Full Wine List

 

Wine List

Crisp, Mouth Watering Elegant White Wines  

 

Classic White Wines 

Bin
 
 
Grape Variety and Region
 
 
Bottle
6
Pinot Grigio
Puiattino
Pale in colour, with fresh grassy notes and hints of green apples and it is fresh and steely.
 
 
Friuli-Venezia
Giulia, Italy
 
2009   
£31.50
7
Chablis
Domaine de Vauroux
Medium bodied with crisp, apple acidity, pure fruit flavours of white peach and pears finished with a classic dry finish.
 
 
Burgundy, France
 
2008
£37.00
8
GAVI DI GAVI
DOCG Ascheri
One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. Its palate is attractively young, dry, fresh and well-balanced.
 
 
Piemonte, Italy
2009
£39.50
9
MÂcon-Villages
Cave de l'Aurore
Pale gold in colour with a subtle nose of tropical fruit and refined oak.
 
 
Burgundy, France
 
2009
£30.00
10
SANCERRE
Domaine Franck Millet
The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.
 
 
Loire, France
2009
£42.50
 
11
PINOT BLANC
Trimbach
This classic Pinot Blanc really encapsulates the Trimbach style; fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
 
 
Alsace, France
2007
£38.00
12
Sauvignon Blanc
Iona Wines
Wonderfully aromatic nose showing fine mineral notes, hints of herbs, leaves and a touch of gooseberry fruit. A long, fine, minerally finish.
 
 
Elgin Valley
Western Cape, South Africa
 
2010
£35.00
 
 

Aromatic White Wines 

 

Bin
 
 
Region
 
 
Bottle
14
CHENIN BLANC
Stormy Cape
Pale in colour with a citrus nose and good concentration of sub-tropical fruit; well balanced with fresh citrus acidity and a dry finish.
 
 
Western Cape,
South Africa
 
2010 
£22.00
15
Viognier
Leduc IGP Pays d'Oc
Full-bodied with balanced acidity with tropical fruits and  soft sweet herbs.  Aromatic, rich and lush in the mouth with fine length and intensity.
 
 
Languedoc Roussillon, France
 
2009  
£24.00
 
16
Fiano
MandraRossa
Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured and crisp finish.
 
 
Sicily, Italy
2009
£27.00
17
Riesling
Art Series, Peter Lehmann, Eden Valley
Lifted bouquet with hints of apple blossom and lemon flower. It is a zesty clean wine showing the wonderful crisp mineral acidity typical of top Eden Valley Riesling.
 
 
Southern Australia
2009
£28.00
18
Grüner Veltliner
Höpler
Subtle mineral tones with smell of apricots.  Fully ripened, delicate structure, strong extract with refined sweetness of fruit on the palate and creamy finish.
 
 
Burgenland, Austria
2009
£33.00
19
 
Gewurztraminer
Skillogalee
Has a strength of character without being oily or overpowering and is intensely fruity but dry on the finish with good acidity.
 
 
Southern Australia
 
2009
£39.00
20
 
AlbariñO valmiñor
Rias Baixas
Fresh bouquet of peach and apricot lead to a rich and full palate with a hint of lemon acidity.
 
 
Ria Baixas, Spain
2008
£41.25
 

Opulent, Full Bodied and Oaked White Wines

 

Bin
 
 
Region
 
 
Bottle
21
Chardonnay
Vina Leyda Reserva
Deep straw yellow with golden notes. Characters of ripe pineapple and butterscotch, complemented by a fruity and complex aroma. Fresh, creamy and enhanced by the lack of oak.
 
 
Leyda Valley, Chile
 
2009    
£30.00
22
LES ROCAILLES BLANC
Château De Capitoul
The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish.
 
 
Languedoc Roussilon, France
 
2009
£35.00
23
CHARDONNAY
Thelema
The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth.
 
 
Western Cape,
South Africa
2008
£43.00
24
RULLY BLANC
Albert Sounit
Aged in 100% French oak barrels. The palate is medium bodied and dry, sub‑tropical and citrus fruits bound up with a green apple, mineral acidity.
 
 
Burgundy, France
2008
£53.00
25
PLANETA
Cometa
Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria.
 
 
Sicily, Italy
2008
£59.50
26
Puligny Montrachet
Domaine Alain Chavy
The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
 
 
Burgundy, France
2007
£75.00
 
 
 
 
 
 
27
Limousin Reserva
Marqués de Riscal
Light gold colour. Complex and elegant nose with hints of vanilla, honeysuckle and wild fennel.
 
 
Rueda, Spain
2008
£38.00
28
The fmc, chenin
Ken Forrester wines
A rich, toasty, deliciously fresh white from ultra low-yielding old bush vines. Barrel fermented and aged, this wine has biscuity, toasty flavours, and great acidity which gives a freshness and depth and just a hint of sweetness on the finish.
 
 
Western Cape,
South Africa
2008
£61.50
Download Full Wine List

 

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