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Dining at Careys Manor Hotel & SenSpa

Manor Restaurant Menus

THE MANOR RESTAURANT
Sample Menu

Careys Manor Hotel & Senspa

 

Proudly offering free-range and local produce for over 10 years

We proudly retain two Rosettes, awarded to us by the AA for excellence in our food quality.

Our Executive Chef sources only quality products which are predominantly English and, as far as possible, local, free-range and organic in-line with our ethical food policies. 

If the menus do not suit your dietary needs,the Restaurant Manager will be delighted to suggest alternative dishes.

All dinner inclusive guests may choose three courses from the à la carte menu with coffee.

Some of our dishes may contain traces of nuts;
our staff will be pleased to describe the ingredients of any dish.

Starters

Pea Velouté - £7.95
Pea Poached Hens Egg (V)
Smoked Duck and Duck Liver Parfait - £8.95
Parmesan Custard, Cherry Tomato, Nasturtium
Native Lobster Ravioli - £9.95
Chardonnay and Garden Vegetable Vinaigrette
Pressing of Ham Hock - £8.95
Spiced Pineapple Pickle, Quail Egg Salad
Pan Seared Shetland Scallops - £15.50
Mushroom Purée, Parma Ham Foam 
Heritage Tomato Salad - £6.50
Sweet Pepper Gel with Basil Custard
Fig and Walnut Salad - £7.50
Nanny Blue Williams, Truffle Honey Dressing (V)(N)
 
(V) = Vegetarian (H) = Healthy Menu (N) = contains nuts
Some of our dishes may contain nuts
 

Main Course

Trio of Hampshire Pork - £18.95
Celeriac and Potato Gratin, Black Pudding Purée, Tender Stem Broccoli, Sage Jus
Creedy Carver Duck - £21.95
Truffle Mash, Spring Greens, Roast Cauliflower, Almond Jus (N)
Hake - £18.50
Crab Gnocchi, Baby Plum Tomatoes, Bean Ragout, Shellfish Emulsion
Pan Fried Sea Bass - £18.50
Beetroot and Potato Mille-Feuille, Baby Turnips, Roasted Garlic Purée, Carrot and Cardamom Reduction
Sirloin of Hampshire Beef - £25.95
Fondant Potato, Wilted Greens, Shallot Purée, Wild Mushroom Jus
 

(V) = Vegetarian (H) = Healthy Menu (N) = contains nuts
Some of our dishes may contain nuts
 

Vegetarian Menu

Starters

Butternut Squash Velouté - £7.95
Quail Egg, Parmesan Crisp
Grilled Aubergine and Roasted Pepper Terrine - £7.50
Red Pepper Pesto, Confit Cherry Tomato
Beetroot Carpaccio - £7.50
Wild Mushroom Salad, Tarragon Dressing


Main Course

Wild Mushroom Risotto - £16.50
Smoked Pecan and Rocket Salad, Roast Garlic and Truffle Emulsion
Caramelised Beetroot Tart Tatin glazed with Goats Cheese - £16.50
Cauliflower Purée, Confit Cherry Tomatoes, Vino Cotto
Polenta, Watercress and Parmesan Sausage - £16.50
Wilted Greens, Truffle Mash, Roast Pearl Barley Sauce
 

(V) = Vegetarian (H) = Healthy Menu (N) = contains nuts
Some of our dishes may contain nuts

 

Dessert Menu 

Banana and Peanut Bread Pudding - £8.50
Caramelised Banana, Banana Sorbet (N)
Caramelised Cashew Nut Parfait - £8.50
Glazed Pears and Chocolate Mousse (N)
Caramel and White Chocolate Fondant - £8.50
Apple Pavé and Armagnac Ice Cream
Rhubarb Cheesecake - £8.50
Rhubarb Gel, Honey & Ginger Ice Cream
"My Hazlenut Liquor Coffee" - £8.50
Cinnamon Doughnut, Hazlenut and Frangelico Ice Cream (N)
Selection of Home-made Ice-creams and Sorbets
Vanilla Ice-cream made with Vanilla Pods
Chocolate Ice-cream made with Belgian Chocolate
Strawberry Ice-cream, Toffee Ice-cream
Raspberry Sorbet, Mango Sorbet,
Lemon Sorbet
 
(N) = Contains Nuts.
We can not guarantee any of our dishes are nut free
 
 

Dessert Wine

Skillogalee, Liquer Muscat
Clare Valley, Australia
125ml glass £8.50
 
Clos Dady, Sauternes
Bordeaux, France
125ml glass £9.95  
 
Trinity Hill, Botrytised Viognier
Hawke's Bay, New Zealand
125ml glass £10.95
 
Peller Icewine
Vidal Blanc, Ontario, Canada
125ml glass £16.50 
 
Hopler, Trockenbeerenauslese 
Burgenland, Austria
125ml glass £15.00 
 
 
Port
 
Quinta Do Castro LBV 2006  £5.95
Warre's Otima 10 Year Tawny £6.15
All served in measures of 50ml
 
Liqueur Coffee £6.95
 
Download Full Wine List

 

Wine List

Crisp, Mouth Watering Elegant White Wines  

 

Classic White Wines 

Bin
 
 
Grape Variety and Region
 
 
Bottle
6
Pinot Grigio
Puiattino
Pale in colour, with fresh grassy notes and hints of green apples and it is fresh and steely.
 
 
Friuli-Venezia
Giulia, Italy
 
2009   
£31.50
7
Chablis
Domaine de Vauroux
Medium bodied with crisp, apple acidity, pure fruit flavours of white peach and pears finished with a classic dry finish.
 
 
Burgundy, France
 
2008
£37.00
8
GAVI DI GAVI
DOCG Ascheri
One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. Its palate is attractively young, dry, fresh and well-balanced.
 
 
Piemonte, Italy
2009
£39.50
9
MÂcon-Villages
Cave de l'Aurore
Pale gold in colour with a subtle nose of tropical fruit and refined oak.
 
 
Burgundy, France
 
2009
£30.00
10
SANCERRE
Domaine Franck Millet
The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.
 
 
Loire, France
2009
£42.50
 
11
PINOT BLANC
Trimbach
This classic Pinot Blanc really encapsulates the Trimbach style; fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
 
 
Alsace, France
2007
£38.00
12
Sauvignon Blanc
Iona Wines
Wonderfully aromatic nose showing fine mineral notes, hints of herbs, leaves and a touch of gooseberry fruit. A long, fine, minerally finish.
 
 
Elgin Valley
Western Cape, South Africa
 
2010
£35.00
 
 

Aromatic White Wines 

 

Bin
 
 
Region
 
 
Bottle
14
CHENIN BLANC
Stormy Cape
Pale in colour with a citrus nose and good concentration of sub-tropical fruit; well balanced with fresh citrus acidity and a dry finish.
 
 
Western Cape,
South Africa
 
2010 
£22.00
15
Viognier
Leduc IGP Pays d'Oc
Full-bodied with balanced acidity with tropical fruits and  soft sweet herbs.  Aromatic, rich and lush in the mouth with fine length and intensity.
 
 
Languedoc Roussillon, France
 
2009  
£24.00
 
16
Fiano
MandraRossa
Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured and crisp finish.
 
 
Sicily, Italy
2009
£27.00
17
Riesling
Art Series, Peter Lehmann, Eden Valley
Lifted bouquet with hints of apple blossom and lemon flower. It is a zesty clean wine showing the wonderful crisp mineral acidity typical of top Eden Valley Riesling.
 
 
Southern Australia
2009
£28.00
18
Grüner Veltliner
Höpler
Subtle mineral tones with smell of apricots.  Fully ripened, delicate structure, strong extract with refined sweetness of fruit on the palate and creamy finish.
 
 
Burgenland, Austria
2009
£33.00
19
 
Gewurztraminer
Skillogalee
Has a strength of character without being oily or overpowering and is intensely fruity but dry on the finish with good acidity.
 
 
Southern Australia
 
2009
£39.00
20
 
AlbariñO valmiñor
Rias Baixas
Fresh bouquet of peach and apricot lead to a rich and full palate with a hint of lemon acidity.
 
 
Ria Baixas, Spain
2008
£41.25
 

Opulent, Full Bodied and Oaked White Wines

 

Bin
 
 
Region
 
 
Bottle
21
Chardonnay
Vina Leyda Reserva
Deep straw yellow with golden notes. Characters of ripe pineapple and butterscotch, complemented by a fruity and complex aroma. Fresh, creamy and enhanced by the lack of oak.
 
 
Leyda Valley, Chile
 
2009    
£30.00
22
LES ROCAILLES BLANC
Château De Capitoul
The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish.
 
 
Languedoc Roussilon, France
 
2009
£35.00
23
CHARDONNAY
Thelema
The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth.
 
 
Western Cape,
South Africa
2008
£43.00
24
RULLY BLANC
Albert Sounit
Aged in 100% French oak barrels. The palate is medium bodied and dry, sub‑tropical and citrus fruits bound up with a green apple, mineral acidity.
 
 
Burgundy, France
2008
£53.00
25
PLANETA
Cometa
Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria.
 
 
Sicily, Italy
2008
£59.50
26
Puligny Montrachet
Domaine Alain Chavy
The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
 
 
Burgundy, France
2007
£75.00
 
 
 
 
 
 
27
Limousin Reserva
Marqués de Riscal
Light gold colour. Complex and elegant nose with hints of vanilla, honeysuckle and wild fennel.
 
 
Rueda, Spain
2008
£38.00
28
The fmc, chenin
Ken Forrester wines
A rich, toasty, deliciously fresh white from ultra low-yielding old bush vines. Barrel fermented and aged, this wine has biscuity, toasty flavours, and great acidity which gives a freshness and depth and just a hint of sweetness on the finish.
 
 
Western Cape,
South Africa
2008
£61.50
Download Full Wine List

 

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