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Dining at Careys Manor Hotel & SenSpa

Manor Restaurant Menus

THE MANOR RESTAURANT
Sample Menu

Careys Manor Hotel & Senspa

Proudly offering free-range and local produce for over 10 years
We proudly retain two Rosettes, awarded to us by the AA for excellence in our food quality.
Our Executive Chef sources only quality products which are predominantly English and, as far as possible, local, free-range and organic in-line with our ethical food policies. 
If the menus do not suit your dietary needs,the Restaurant Manager will be delighted to suggest alternative dishes.
All dinner inclusive guests may choose three courses from the à la carte menu with coffee.
Some of our dishes may contain traces of nuts;
our staff will be pleased to describe the ingredients of any dish.

 

Starters

Homemade Garlic Sausage - £7.95
Chervil and Dijon Crust, Compressed Figs, Gherkin
Pan Roasted Creedy Carver Duck Brest - £9.95
Celeriac Puree, Wild Mushroom Quinoa
Hot Smoked Mackerel - £ 9.50
Celeriac Remoulade, Aged Balsamic
Hampshire Pork Belly - £ 7.95
Spiced Apple Jelly, Compressed Apples
Garden Pea Soup - £7.95
Salt Cod Fish Cakes
Seared Sheltand Scallops - £15.50
Cauliflower Puree, Confit  Pork                                                         
 

Main Course

Breast of Free Range Chicken - £18.95
Marinated in Red Wine, Shallot Purée, Delmonico Potatoes, Red Chard, Pancetta and Red Wine Sauce 
Pan Roasted Cod - £18.50
Salt Cod Potato Cake, Wilted Spinach, Poached Hens Egg, Smoked Butter Sauce
Fillet of Stone Bass - £21.50
Jersey Royal Potatoes, Exbury Golden Chard and New Forest Asparagus Ragout, Lobster Butter Sauce
Rump of Hampshire Lamb - £21.50
Gratin Potato, Pea Puree, Exbury Greens Confit Plum Tomato, Red Wine Sauce
Sirloin of Hampshire Beef - £25.50
Fondant Potato, Cauliflower Purée, Broccoli and Pancetta, Bordelaise Sauce
(£1 donation goes to Scope charity)
Trio of Pork - £17.50

Pork Fillet, Trealy Farm Black Pudding, Creamed Potatoes with Wilted Spinach, Smoked Tongue Jus
 
 
Download Full Wine List

 

Wine List

Crisp, Mouth Watering Elegant White Wines  

 

Classic White Wines 

Bin
 
 
Grape Variety and Region
 
 
Bottle
6
Pinot Grigio
Puiattino
Pale in colour, with fresh grassy notes and hints of green apples and it is fresh and steely.
 
 
Friuli-Venezia
Giulia, Italy
 
2009   
£31.50
7
Chablis
Domaine de Vauroux
Medium bodied with crisp, apple acidity, pure fruit flavours of white peach and pears finished with a classic dry finish.
 
 
Burgundy, France
 
2008
£37.00
8
GAVI DI GAVI
DOCG Ascheri
One of Italy's most fashionable whites, it is noted for acute dryness and fresh, flinty acidity. Its palate is attractively young, dry, fresh and well-balanced.
 
 
Piemonte, Italy
2009
£39.50
9
MÂcon-Villages
Cave de l'Aurore
Pale gold in colour with a subtle nose of tropical fruit and refined oak.
 
 
Burgundy, France
 
2009
£30.00
10
SANCERRE
Domaine Franck Millet
The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality.
 
 
Loire, France
2009
£42.50
 
11
PINOT BLANC
Trimbach
This classic Pinot Blanc really encapsulates the Trimbach style; fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
 
 
Alsace, France
2007
£38.00
12
Sauvignon Blanc
Iona Wines
Wonderfully aromatic nose showing fine mineral notes, hints of herbs, leaves and a touch of gooseberry fruit. A long, fine, minerally finish.
 
 
Elgin Valley
Western Cape, South Africa
 
2010
£35.00
 
 

Aromatic White Wines 

 

Bin
 
 
Region
 
 
Bottle
14
CHENIN BLANC
Stormy Cape
Pale in colour with a citrus nose and good concentration of sub-tropical fruit; well balanced with fresh citrus acidity and a dry finish.
 
 
Western Cape,
South Africa
 
2010 
£22.00
15
Viognier
Leduc IGP Pays d'Oc
Full-bodied with balanced acidity with tropical fruits and  soft sweet herbs.  Aromatic, rich and lush in the mouth with fine length and intensity.
 
 
Languedoc Roussillon, France
 
2009  
£24.00
 
16
Fiano
MandraRossa
Medium bodied and dry with balancing acidity keeping the tropical fruits clean and refreshing with a dry, textured and crisp finish.
 
 
Sicily, Italy
2009
£27.00
17
Riesling
Art Series, Peter Lehmann, Eden Valley
Lifted bouquet with hints of apple blossom and lemon flower. It is a zesty clean wine showing the wonderful crisp mineral acidity typical of top Eden Valley Riesling.
 
 
Southern Australia
2009
£28.00
18
Grüner Veltliner
Höpler
Subtle mineral tones with smell of apricots.  Fully ripened, delicate structure, strong extract with refined sweetness of fruit on the palate and creamy finish.
 
 
Burgenland, Austria
2009
£33.00
19
 
Gewurztraminer
Skillogalee
Has a strength of character without being oily or overpowering and is intensely fruity but dry on the finish with good acidity.
 
 
Southern Australia
 
2009
£39.00
20
 
AlbariñO valmiñor
Rias Baixas
Fresh bouquet of peach and apricot lead to a rich and full palate with a hint of lemon acidity.
 
 
Ria Baixas, Spain
2008
£41.25
 

Opulent, Full Bodied and Oaked White Wines

 

Bin
 
 
Region
 
 
Bottle
21
Chardonnay
Vina Leyda Reserva
Deep straw yellow with golden notes. Characters of ripe pineapple and butterscotch, complemented by a fruity and complex aroma. Fresh, creamy and enhanced by the lack of oak.
 
 
Leyda Valley, Chile
 
2009    
£30.00
22
LES ROCAILLES BLANC
Château De Capitoul
The palate is rich, with peach and pineapple flavours, well balanced acidity and a long, elegant finish.
 
 
Languedoc Roussilon, France
 
2009
£35.00
23
CHARDONNAY
Thelema
The palate is medium to full bodied and rounded, packed with luscious tropical fruit flavours, a delicious mineral streak and well integrated, nutty oak which lends a creamy texture in the mouth.
 
 
Western Cape,
South Africa
2008
£43.00
24
RULLY BLANC
Albert Sounit
Aged in 100% French oak barrels. The palate is medium bodied and dry, sub‑tropical and citrus fruits bound up with a green apple, mineral acidity.
 
 
Burgundy, France
2008
£53.00
25
PLANETA
Cometa
Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria.
 
 
Sicily, Italy
2008
£59.50
26
Puligny Montrachet
Domaine Alain Chavy
The Puligny from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and lick of spicy oak.
 
 
Burgundy, France
2007
£75.00
 
 
 
 
 
 
27
Limousin Reserva
Marqués de Riscal
Light gold colour. Complex and elegant nose with hints of vanilla, honeysuckle and wild fennel.
 
 
Rueda, Spain
2008
£38.00
28
The fmc, chenin
Ken Forrester wines
A rich, toasty, deliciously fresh white from ultra low-yielding old bush vines. Barrel fermented and aged, this wine has biscuity, toasty flavours, and great acidity which gives a freshness and depth and just a hint of sweetness on the finish.
 
 
Western Cape,
South Africa
2008
£61.50
Download Full Wine List

 

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