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Dining - Blaireaus

Le Blaireau | Menu

A La Carte

 

Download a la carte menu

Sample A La Carte Menu

Nibbles

Garlic baguette £2.50
Garlic baguette with cheese £3.00
Mixed nuts £3.50
Mixed olives £3.50
Sliced Saucisson Rosette £5.00
Deep Fried Brie, Red Onion Confit £4.00
Pissaladiere (2 to share) £6.00
Trio of olives, Mixed Nuts and Savoury Mini Baguette £8.50
 

Starters

Normandy Fish Soup £6.50
Rouille, Crouton & Gruyere
Spinach & Ricotta Malfatti £5.50/£11.00
Heirloom tomatoes, Basil Butter sauce & Parmesan
Terrine of Confit Duck & Slow Roasted Shallots £6.00
Celeriac Remoulade
Home Smoked Organic Salmon £8.50
Pickled Cucumber, Blinis
Crayfish Salad £6.50
Shaved Fennel & Orange
Deep Fried Rocamador Goats Cheese Salad £6.50/ 13.00
Roasted Beetroot, Cider Vinaigrette
Assiette of Charcuterie £8.00
Sundried Tomato, Artichoke & Rocket Salad
6 or 12 Burgundy Snails £7.50/£14.50
Garlic Butter

 

Main Courses

Fillet of Seabass £16.50
Crushed Potatoes, Green Beans Sauce Vierge
Breast of Duck £18.50
New Forest Spinach, Young Carrots, Potato Rosti Cherry Sauce
Moules Mariniere
Small £7.50
Large with Fries £14.50
Breast of Free Range Chicken £15.50
Green Beans, Sweet Potato Gratin Mustard & Ginger Sauce
Aged Hampshire Sirloin Steak £24.00
Peppercorn Sauce, French Fries & Salad
Roast Cannon of Lamb stuffed with Tapenade £18.50
Buttered Greens, Dauphinoise, Tomato & Basil Jus
Grilled Polenta, New Forest Asparagus £14.00 (V)
Roasted Baby Artichokes, Tomato & Herb Dressing
 

Sides

All £3.50
Local New Forest Spinach
Green beans and shallots
Gratin Dauphinoise
New potatoes
French fries
Seasonal Mixed Salad
Tomato & Red Onion Salad
Baby Artichoke, Parmesan & Rocket Salad

  

Desserts

 
Rich Dark Chocolate Tart £7.50
Cherry Compote
Strawberry Choux Bun £6.50
Choux Pastry filled with Local Strawberries & Clotted Cream Ice Cream
Apple Tatin £7.50
Toffee Ice Cream
Iced Apricot Souffle £6.50
Slow Roasted Apricots & Basil
Vanilla Crème Brûlée £6.50
Café gourmand £8.50
(a shot of espresso served with four mini desserts)
Ice Cream & Sorbet £2.00 per Scoop
Chocolate
Mint-Chocolate
Vanilla, Toffee
Strawberry
Honeycomb
Raspberry Sorbet
Mango Sorbet.
Selection of French Cheeses £9.50
with Wine Confit & Rustic Bread
Coffee and Petits Fours £5.00
(Montelimar Nougat, Chocolate Truffle and Pate de Fruit)
 

Dessert Wine & Port

Late Harvest Moscatel Gewurztraminer, Santa Rita, Chile
50cl bottle  £23.95 / glass 125ml  £6.00
Muscat de Rivesaltes, Chateau de Montesquieu
50cl bottle  £24.00 / glass 125ml  £6.00
Quinta do Crastro lbv Port  £3.50
Sandeman Tawny Port  £2.95
 
 

Wine List

 

 

Sample Wine List

Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.

This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.

Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.

SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF

ENJOY THE JOURNEY

 

WHITE WINE

LOIRE valley

   
CHATEAU DU POYET VIELLES VIGNES, MUSCADET SUR LIE, 2010                                
(Pale yellow in colour with a touch of complexity on the nose, palate well balanced, clean, crisp finish)
 
   £21.95
CHARDONNAY VIELLE VIGNES, DOMAINE DES HERBAUGES, 2010                  
(fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate )
 
   £21.95
TOURAINE SAUVIGNON BLANC, MARBLE DE LA ROCHE, 2011                                  
(Bright pale yellow robe, citrus fruit notes, fresh and zesty, excellent)
 
   £19.95
CHENIN BLANC, MARCEL MARTIN, 2010                                                                
(Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended)
   £19.95
POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
  £36.95
 
MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009                        
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
 
   £37.50

 

BORDEAUX AND SOUTH-WEST

 

   
CHATEAU  NICOT, BORDEAUX,  2011                                                                                       
Elegant nose of vanilla, toasted almonds, fruitiness and oakiness finish of exotic fruits and wild mint)
   £24.95
CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010                                
(blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.)
   £22.50
COTES DE DURAS SAUVIGNON, DOMAINE DE LAULAN, DURAS , 2011                      
(Pale yellow, really grassy and very crisp, quite full on the palate with a richness and mineral finish, Very good )
 
   £25.95

 

LANGUEDOC-ROUSSILLION

   
VIOGNIER CHARDONNAY ORGANIC DUBERNY , 2010                                             
(65% VIOGNIER AND 35% CHARDONNAY, yellow robe and extremely aromatic nose, ripe and expressive flavour leading to a round mouthfeel but finishing with delicate floral notes)
 
   £22.95
VERMENTINO VIELLE VIGNES, LES ARCHERES IGP PAYS D’OC, 2009             
(floral, peachy and white blossom aromas are met with a soft, creamy and well balanced palate)
 
   £19.95
VIOGNIER V.D.P D’OC DELAS, 2009                                                                           
(Bursting with Viognier character, apricot, peaches and preserved citrus fruit. The palate is both smooth and fresh with hints of spice)
 
   £22.95
SAUVIGNON BLANC LA BAUME, VIN DE PAYS D'OC, 2010        
(Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours)
   £19.95
PICPOUL DE PINET, TER, 2010              
(A blend of Picpoul and Sauvignon. Picpoul offer fruit and mineral complexity backed up with fresh gooseberry from the Sauvignon)
 
   £22.95

 

RHONE AND BURGUNDY

 

   
MACON VILLAGES, CUVEE HENRY BOULAY, CAVE DE LUGNY, 2011                                         
(clairette and grenache bring medium intensity with floral and white peach notesn the nose, good acidity keep it fresh and balanced)
 
   £23.50
PETIT CHABLIS, OLIVIER TRICON, 2010                                                                            
(A bright, elegant Petit Chablis with a traditional crisp minerality and refreshing citrus like acidity, beautifully balance)
 
   £31.50
BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010                         
(fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif)
 
 
 £27.50
MONTAGNY 1ER CRU LES VIGNES SUR LE CLOUX, ALAIN ROY, 2008                           
(Classic Burgundy aromas of red apple, nuts and mineral are followed by an ample, elegant balanced palate that allows both fruits and vineyard their full expression)
 
   £44.50
SAINT-VERAN, MOULIN DU PONT, DOMAINE AUVIGUE, 2009                            
(Wonderfully structured, showing great fruit with lovely toasty flavours and a citrus aftertaste, well balanced and full bodied)
 
   £33.95
RULLY BLANC 1ER CRU GRESIGNY, ALBERT SOUNIT,
2007/2008                 
(richness and spices, touch of citrus fruits, beautiful wine with a very elegant, long and toasty finish)
 
 
 £56.95
 

ALSACE

 
 
 
GEWURZTRAMINER SIGNATURE, RENE MURE, 2010
(Exotic aromas of Gewurztraminer, rose petals, lychee and gingerbread, elegant medium bodied style)
 
 
 £32.75
 

CHAMPAGNE AND SPARKLING WINE

 
 
 
BARON DE MARCK BRUT NV, J-M GOBILLARD
(Pure, limpid and soft champagne with stylish character, fresh fruit bursting with apple and lemons.)
 
 £39.95
BRUT GRANDE RESERVE 1er CRU, J-M GOBILLARD, NV                   (Elegant nose of citrus blossom, followed by delicate palate of greengages and honey, long finish of toasty brioche notes )   £60.50
BRUT ROSE NV, J-M GOBILLARD (PINK CHAMPAGNE) NV                      (juicy ripe red fruits on the nose, good body and structure in the mouth and a long elegant finish)   £58.95
CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV                     (Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish)   £25.95

Rosé Wine

 
   
PINOT NOIR ROSE, VIGNERONS DE ST POURCAIN, LOIRE, 2011                                                                                                                   (A dry, aromatic, it has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity)                                                     £20.95
GRENACHE ROSE, MONTAGNE NOIR V.D.P D’OC, CAVE FONCALIEU, 2010 (this rose is well balanced and classy, ripe and rounded strawberries dominate the nose and on the palate, floral, mineral )
  £19.95
ROSE D’ANJOU LES LIGERIENS, CAVE DE LA LOIRE, 2010                                 
(a bright salmon pink rose made from Groslot grape variety.it is e medium dry rose, the sweetness finely balanced with summer fruits and fresh, clean acidity MEDIUM DRY)
  £19.95
COTE DE PROVENCE ROSE, SAINT ROCH-LES-VIGNES, 2010                            
(a pale salmon hue with notes of white peaches and lychees on the nose, fresh and lively on the palate, fairly light in body with refreshing dry finish).
  £21.95

 

RED WINES

LOIRE VALLEY

 
   
GAMAY DE TOURAINE DOMAINE DE LA BERGERIE,                                  2009                                                                                                               (Hand picked and traditionally fermented after maceration to extract a deep purple colour, attractive pepper, mineral and liquorice flavours and rounded soft tannins).
  £21.95
ST NICOLAS DE BOURGUEIL CLOS DES QUATERONS,                             2009
(Full bodied Cabernet franc shows intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins, excellent finish of lingering autumn fruits, excellent)
  £35.95

 

BORDEAUX AND SOUTH WEST

 
   
 
CHATEAU LA CROIX DE QUEYNAC, CORDIER, 2010                                                    
(violet notes, candied red berry aromas, fresh tannins and juicy taste of blackcurrant and blackberries )
 
 £21.95
CHATEAU LESCALLE, BORDEAUX SUPERIEUR, 2006
(aged in oak and carefully blended to give a wine with supple fruit and soft tannins)
 
  £29.75
CHATEAU LAULERIE MERLOT BERGERAC, 2010
(ORGANIC, this Bordeaux is the most extensive organic vineyard, a ripe palate of lush red summer fruits with notes of minerality)
  £22.95
CHATEAU HAUT BARDON, GRAND CRU ST EMILION, 2008                                      
(blackcurrant red with complex elegant flavours derived from oak barrel fermentation, a pleasant nose with aromas of red berries, a smooth, delicate and balanced wine, deep and bright in colour)
 
  £41.50

 

ROUSSILLON AND LANGUEDOC

   
CABERNET MERLOT ORGANIC DUBERNY, 2011 
(Merlot and Cabernet Sauvignon come together wonderfully, creating an expressive nose,
the mouth is supple and round on the attack with a great tannic presence)
 
   £22.50
SYRAH RESERVE IGP D’OC, LA VIGNEAU, 2010
(deeply coloured Syrah with spicy aromas, pure yet ripe fruit on the palate with mocha, plum and cherry flavours that balance subtle tannins)
 
   £19.95
CHATEAU MONTOULIERS, MINERVOIS, LANGUEDOC ROUSSILLON, 2011
(vibrant, spicy aromas of crunchy redcurrant and bramble, wild freshness, ripe tannins and balanced acidity)
 
   £20.95
CARIGNAN VIELLES VIGNES LES ARCHERES, IGP PAYS DE l’HERAULT 2010
(lovely cherry ruby colour, nice fruit intensity on the nose, hint of vanilla, soft round palate, hint of blackcurrant, excellent) 
 
   £24.50
CHATEAU DU VIEUX PARC, CUVEE TRADITION, CORBIERE, 2010 
(Syrah, Grenache and Carignan, soft tasty ripe berry fruit, mid purple colour, with a rounded middleweight core of juicy fruitiness, subtle notes of garrigue herbs)
   £24.50
PINOT NOIR LES TEMPLIERS, V.D.P DES COTES DE THONGUES, 2010 
(vibrant nose of strawberries, raspberries and spices, leading to a typically elegant Pinot palate, medium bodied and full of persistent, juicy red fruit)
   £19.95
SAINT-CHINIAN DOMAINE DU BARRES, 2011
(SYRAH/GRENACHE this wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish)
 
   £21.95

 

CÔTE DU RHONE

 
   
COTES DU RHONE ROUGE, LE PAS DE LA BAUME, 2010 
(aromas of red fruits, garrigue and spice, medium bodied, succulent texture, soft clean structure with moreish finish)
  £22.95
GRIGNAN-LES-ADEMAR, COTEAUX DU TRICASTIN DELAS, 2010
(very attractive, open aromas, principally pepper and raspberry, and a soft, easy drinking palate, a really pretty wine)
  £20.95
CROZES-HERMITAGE LA MATINIERE, FERRATON PERE ET FILS, 2009
(100% Syrah, intense cherry red colour with aromas of small red fruits and blackcurrant, a very round wine on the palate leaving hints of cherry and raspberry)
 
   £41.50

 

BURGUNDY

 
   
BOURGOGNE PINOT NOIR, DOMAINE DES MOIROTS, 2009
(a deeply coloured and unusually Pinot Noir that shows flavours of autumn mingled with mineral and leather supported by subtle tannins)
   £32.95
RULLY ROUGE CUVEE MEIX GUILLAUME, ALBERT SOUNIT, BURGUNDY, 2008
(herby aromas on the nose, crisp cherry and plum flavours, medium body, gentle tannin and a dry complete finish)
   £48.95
CHASSAGNE MONTRACHET VIELLES VIGNES, BERNARD MOREAU, 2010
(Dense fruit concentration with a beautiful balance between power and elegance, flavours linger on and on)
   £59.95

 

BEAUJOLAIS

 
   
BEAUJOLAIS VILLAGES CHATEAU DE VIERRES, 2009
(Lots of rich, concentrated fruit, good length and balance, style and quality)
  £24.50
MORGON, DOMAINE JEAN DESCOMBES, 2010 
(quite full bodied for a Beaujolais and has aromas and flavours of wild cherries and kirsch plus red and
dark berry fruits and a soft, clean finish)
  £29.95

 

ALSACE

 
   
PINOT NOIR RESERVE F.E.TRIMBACH, 2009 
(the wine is light and herby on the palate with vibrant strawberry and cherry flavours, medium bodied
and has perfect, soft tannin, a classic expression of Alsace Pinot Noir)
  £41.50

 

DESSERT WINES

 
   
 MUSCAT DE RIVESALTES, CHATEAU MONTESQUIEU, PYRENEES, 2010 
( perfumed aromatic desert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees,
which is fragrant with hints of honey and raisins and wonderfully balanced).
Half Bottle   £24.00
   Glass  £6.00
MONTBAZILLAC, SEIGNEURS DE MONTBAZILLAC, 2007
( Classic aromas of marmalade, honey and blossom introduce this delicious wine. The palate is medium-sweet, full of fruit, and yet fresh and tangy, with a whistle-clean finish.
 Half Bottle  £18.95
  Glass £6.35

Download Menu

Children

 
 

Children's Menu

 

Main

Tagliatelle Carbonara
£5.00
Breaded Free Range Chicken Fillets, Fries, Peas 
£5.00
Ham, Free Range Egg, Fries, Peas 
£6.00
Free Range Egg Omelette, Fries, Peas
£5.00
Steak Hache, Free Range Egg, Fries, Peas
£7.00
 

Dessert

Ice cream
Strawberry, Chocolate, Vanilla,
Mint/Choc Chip,  Toffee, Honeycombe,
Sorbet (Mango, Raspberry)
£2.00 per scoop
 
 

 

 

Light Bites

Light Bites

 

Table

   
Olives
£3.50  
Garlic Baguette
£2.50  
Baguette
£2.00  
Garlic Baguette & Cheese
£3.00  
Peanuts £3.50  
Garlic Baguette, Cheese & Tomato £4.00  
Cured Saucisson £5.00  

Soup

   
Soup of the Day
£5.50
Normandy Fish Soup, Rouille, Gruyère
£6.50

Light Meals

   
All Served with Fries and Salad    
Baguette (Ham & Gruyere / Tuna Mayonnaise & Rocket / Brie & Tomato) £7.00  
Croque Monsieur / Madame £6.00 £7.00
Minute Steak £11.00  
Omelette £6.50  
Chives / Mushroom / Cheese £0.55 Per Filling    

Salads

   
Confit Duck Salad Fine Bean and Tomato Salad, Toasted Pine Nuts, Hazelnut Dressing
£9.00
£17.00
Rocamadour Goat Cheese Salad Smoked Bacon, Fine Bean and Tomato Salad, Walnuts
£7.50
£14.00
King Scallops, King Prawns and Fishcake Salad Lemon Dressing
£9.00 £17.00
Honey Roast Chicken Salad Cucumber, Sesame Dressing £7.00 £14.00

Function Menu

Download Menu

Function Menu

2 courses £20.95 per person

3 courses £24.95 per person

(inclusive of Vat @ 20%)

Starter

 
(A) Organic Chicken
Tuna, capers and lemon sauce, seasonal salad
 
(B) Broccoli and French Blue Cheese Soup
 
(C) Crêpe Gratinée
Ceps and button mushrooms
 

Main

 
(D) Spinach and Ricotta Cannelloni
with a basil and garlic tomato sauce
 
(E)  Duck Leg Confit
served with prune sauce and gratin dauphinois
 
(F) Oven Baked Sea Bass Fillet (Italian Style)
served with baked tomato, slow cooked onions, thyme, basil and new potatoes
 

Dessert

 
(G)  Dark Chocolate Tart
served with vanilla ice cream  
 
(H)  Vanilla Crème Brûlée
served with a shortbread biscuit
 
(I)  Apple and Cinnamon Clafoutis
served with caramel ice cream
 
   
Fairtrade Organic Coffee
£2.50 supplement
 

 

 

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