18th May 2013
The New Forest Cookery School introduces...Vegetarian Cookery
This is the perfect course for everyone, showing you how to construct flavoursome vegetarian food achieving delicious results. Using locally sourced produce from the New Forest, these mouth watering meals are light, easy to prepare and visually stunning. They are so impressive you will be able to tempt even the most ardent carnivore.
Twice Baked Spinach and Ricotta Soufflé
Lentil and Chick Pea Galette with Sour Cream
Upon arrival you will be welcomed by our chefs in the New Forest Cookery School Green Room, with tea and coffee being served. After a short introduction you will go on to commence your course in our professional kitchens.