30th Mar 2013 - 31st Mar 2013
This Easter, enjoy the relaxed informal atmosphere of Le Blaireau Bar & Bistro with a delicious menu inspired by regional French cooking. Celebrate in unique surroundings either indoors or on our sheltered vine covered terrace with your friends and family...perfect! Select A La Carte and snack dishes will also be available.
3 course menu with coffee just £20.95
Soup of the Day
Duck and Pork Rillette
Warm Chicken and Wild Mushroom Mousse
Pan-fried Trout Fillets, mixed seasonal vegetables, Herb Mash Potato, Sorrel Sauce
Roast Leg of Hampshire Lamb, mixed seasonal vegetables, Dauphinoise Potato, Rosemary Jus
Vegetable and Rocamadour Goats Cheese Tart, Mixed leaf Salad
Chocolate Pavé, White Chocolate Mousse, Praline Sauce
Suisse Carrot Cheese Cake
Selection of Ice-creams
2 Courses - £16.95
3 Courses - £20.95
2 Course Children's Menu available from £6.95
Available on Saturday 30th March and Sunday 31st March. For further information or to make a reservation, please call 01590 623032.