General Enquiries 01590 623551
Bedroom Reservations 01590 624467
Contact UsCheck AvailabilityBook Now
Independent top 50 hotels

Event Details

Easter Sunday Lunch | Le Blaireau Bar & Bistro

20th Apr 2014

 

le Blaireau 2This Easter, enjoy the relaxed informal atmosphere of Le Blaireau Bar & Bistro with a delicious menu inspired by regional French cooking.

Celebrate in unique surroundings either indoors or on our sheltered vine covered terrace with your friends and family...perfect!

3 course menu £25.95 per person

 

Easter Sunday Menu.

Watercress Veloute, Chive Crème Fraîche

Duck Rillettes, Tomato & Shallot Chutney, Walnut Croûtons

Chicory and Rocket Salad, Roquefort, Pine Nuts and Honey Dressing

Warm Smoked Mackerel, Potato Salad, Horseradish Cream

~

Slow Roast Saddle of lamb, Stuffed with Apricot and Thyme, Seasonal Vegetables, Boulangere Potatoes

Seared Fillet of Sea Trout, Wilted Spring Greens, Jersey Royals Chive Beurre Blanc

Breast of Free-Range Chicken, Sweet Potato Gratin, Green Beans, Ginger & Mustard Sauce

Spinach and Ricotta Malfatti, Slow Roasted Tomatoes, Lemon & Basil, Shaved Parmesan

~

Stem Ginger Panna cotta, Rhubarb Compot

Glazed Lemon Tart, Crème Fraiche Sorbet

Fresh Fruit Platter, Mango Sorbet

Pot au Chocolat, Hazelnut Sable

 

For further information or to make a reservation, please call 01590 623032 or contact us online.

Enquire Now

Back to Listing Next

Explore Careys Manor and SenSpa Further:

About Us  |  Gallery  |  Blog  |  Careers  |  SenSpa  |  Gift Vouchers
accreditation logos
join our mailing list
join our mailing list
read our reviews
join us on facebook
Powered By Intergage
Top of Page Make an Enquiry