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Complete Celebration

Wedding Breakfast Menu

Please select one choice from each course

White Onion Soup with Truffle Scones
Homecured organic Salmon Gravadlax with Lemon and Dill Dressing
Ballotine of New Forest Pork with Spiced Bramley Apple Jelly and Granary Croute
Galia Melon with Berries and Coconut Foam 


Freerange Breast of Chicken with Fondante Potatoe, Candied Ginger
and  Wholegrain Mustard Butter sauce
Confit Creedy Carver Duck Leg with Fondante Potato and Red Wine Sauce
Grilled Seabass with Boulangère Potato and Chive Butter Sauce
Pan Roasted Salmon with Boulangère Potato and Shrimp Cream Sauce 

All served with Chef’s Selection of Seasonal Vegetables


Dark Belgian Bitter Mousse with Orange Sorbet
Lemongrass Crème Brûlée with a Ginger and Kaffir Lime Leaf Shortbread
Warm Pear and Hazelnut Tart with Vanilla Ice-cream and Chocolate Sauce
Pavlova of Seasonal Romanoff Fruits


Fairtrade Coffee and Petits Fours


Evening Buffet and Serving of the Wedding Cake

 Thai Green Chicken Curry, Thai Green Vegetable Curry, Jasmine Rice
Bacon Baps and Spicy Wedges
Continental Meats, Flat Breads and Dips

For More information, please do not hesitate to contact our dedicated Wedding Coordinator Françoise Gysemans on 01590 625204

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