Christmas Party Menus

Manor Restaurant

Roasted Butternut Squash Soup with Candied Seeds (V)

New Forest Game Terrine with Red Onion Compote and Granary Toast

Cannelloni of Salmon - Organic Salmon Rillete wrapped in Organic Smoked Salmon with Grapefruit and Dill Dressing

Pavé of Sweet Potato and Fennel
with Pickled Shiitake Mushroom and Sweet Chilli and Red Pepper Dressing (V)

Main Couses

Roast Free Range Turkey Breast
Stuffed with Chestnut and Cranberries with Fondant Potato and Turkey Jus

Roast Loin of Hampshire Pork
Topped with Apple and Herb Brioche, Fondant Potato and Sage Jus

Fillet of Sea Bass
with Saffron Potato Gratin Wilted Spinach and Shellfish Butter Sauce

Caramelised Onion and Beetroot Tarte Tatin Glazed with Goats Cheese and Vino Cotto Dressing (V)

Desserts

Christmas pudding with Brandy Sauce

Dark Chocolate and Hazelnut Mousse
topped with Praline Crumble and Griottine Cherry Compot

Spiced Orange Custard Tart With Milk Chocolate Ice Cream

Coffee and Mincemeat Parcels

Soupe de carotte et Butternut (V)

Carrot and Butternut squash soup

Terrine de Campagne et sa compote d’oignons rouges

Coarse pork country pate served with a red onion compote

Rillette de deux saumons a la crème d’aneth

Duo of salmon rillette with dill cream and toast

Poulet farci aux chataignes et abricots

Free range chicken stuffed with chestnut and apricot,

Gateau aux légumes et parmesan (V)

Winter vegetables and parmesan gateau with mixte salad

Gratin de poissons

Seafood and fish gratin

Cuisse de canard confite

Duck leg confit with cranberrie sauce

(Main courses will be served with roast potatoes and vegetables)

Mousse au chocolat noir et caramel sale

Dark chocolate mousse with salted caramel

Panacotta a la pistache

Pistachio panacotta with a minted syrup

Pudding de Noel

Traditional Christmas pudding with brandy sauce

Fairtrade organic coffee and mince pies

For more information please contact Françoise Gysemans on 01590 625204