Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Christmas dining at careys manor

Cambium

Xmas Day

Christmas Day Lunch at Cambium

Consommé
Free Range Chicken Wild Mushroom Ravioli, Truffle 
 
Smoked Salmon
Mousse Capers, Soft Herbs, Pickled Shallots, Quails Egg
 
Goats Cheese
Panna Cotta Textures of Beetroot, Charcoal, Honey and Rosemary Dressing
 
Rabbit
Pressing, Pistachio, Blackberries, Rye Bread Crisp
 
*****
 
Burnt Orange Sorbet, Satsumas Jelly
 
*****
 
Turkey
Roast Crown of Free Range Chipolatas, Date and Apricot Stuffing, Roasted Potatoes, Glazed Vegetables, Turkey Jus 
 
Beef
Roasted Aged Fillet of Hampshire, Yorkshire Pudding, Roasted Potatoes, Glazed Vegetables, Red Wine Jus
 
Halibut
Pan Fried, Lobster Potatoes, Kale, Butternut Squash, Lobster Sauce
 
Risotto
Wild Mushroom and Jerusalem artichoke, Spinach, Baby Onions, Madeira Reduction
 
*****
 
Christmas pudding
Steamed, Bandy Sauce
 
Dark Chocolate Forest
Griottine Cherry, Vanilla, Marshmallow Cream
 
English Cheese
Plate of Five, Apple and Grape Salad, Wheat Biscuit
 
New Forest Yogurt
Panna Cotta, Pain d’epice, Poached Figs, Ginger Ice Cream 

Boxing Day Dinner

Boxing Day Gala Banquet

Canapés
 
Consommé
Oriental Duck, Duck Dumpling, Spring Onion
 
Soup (V)
Vanilla and Parsnip, Crisp Parsnip
 
Smoked Salmon
Bagel, Gribiche, Capers, Toasted Bagel, Dill
 
Goats Cheese(V)
Roasted Vegetable Tian, Tomato and Balsamic
 
Sorbet
Passionfruit, Mango Jelly
 
Lamb
Pan-Fried Loin, Confit Shoulder, Shallot, Kale, Wild Mushrooms, Rosemary Jus
 
Cauliflower (V)
Roasted Spinach, Light Spiced Sauce
 
Pineapple
Carpaccio Coconut Sorbet, Coriander Cress, Ginger Crumb
 
Cheese
Selection of Local cheese, Grapes, Cheese Biscuits
 
Vegetarian alternatives available upon request
 

NYE Dinner

New Years Eve Menu

Canapés
 
Crab Bisque
Spring Roll of Crab
 
Veloute (V)
Celeriac and Truffle
 
Pork Belly
Confit Pressing, Green Apple, Pain d’epice, Celery Cress
 
Tofu (V)
Pressing of Soya Infused, Green Apple, Pain d’epice, Celery Cress
 
Halibut
Pan Fried, Pumpkin, Brussel Sprouts, Bacon Foam
 
Parmesan Gnocchi (V)
Pumpkin, Brussel Sprouts, Curry Foam
 
Salad
Olive and Rocket
 
Beef
Aged Fillet and Slow Braised Cheek, Artichoke, Cavelo Nero, Shallot, Red Wine Jus
 
Ragout
Haricot Blanc, Artichoke, Kale, Shallot, Crispy Parsnip
 
Pre Dessert
 
Chocolate and Orange
Mousse, Sorbet, Cake 
 

Vegetarian alternatives available upon request

For more information or to make a booking contact us online or call our Events team on 01590 624467.

Festive Afternoon Tea

Christmas Afternoon Tea

 

Finger Sandwiches

Turkey and Cranberry Sauce

Smoked Salmon and Dill Mayonnaise

Egg Mayonnaise on White

Cucumber and Cream Cheese on Brown

 

Christmas Cake Scones and Plain Scones

Winter Berries and Mulled Wine Jam, Clotted Cream

 

Selection of festive sweet treats 

Orange and Cinnamon, Star Anise Macaroons

Mince Tarts

Roasted Chestnut and Chocolate Layer Cake

Plum Pudding Cake, Brandy Anglaise 

 

£24 per person

Le Blaireau

Christmas Day

Le Blaireau Christmas Day Lunch

£79.50 Per Person

Starters

Soupe aux panais
Roasted Parsnip Soup, Thyme and Garlic Croutons, Chives
 
Mousse de maquereau fumé
Smoked Mackerel Mousse, Toasted Rye Bread, Capers, Dill Dressing
 
Chèvre tiède
Warm Goats Cheese, Red Wine Poached Pears, Candied Walnuts, Truffle Honey
 
Terrine de canard
Duck Terrine, Fruit Chutney, Toasted Fruit Bread
 

Main

Dinde rôtie farcie aux dates et apricots
Roast Crown of Free Range Turkey, Chipolatas, Date and Apricot Stuffing, Roasted Potatoes, Glazed Vegetables, Turkey Jus 
 
Filet de loup de mer poêlé
Pan Fried Sea Bass, French Beans, New Potatoes, Saffron Cream
 
Boeuf braisée
Slow Braised Hampshire Beef Cheek
Pomme Puree, Roasted Root Vegetables, Red Wine Sauce
 
Légumes en croûte
Roasted vegetable Wellington
Confit Cherry Tomatoes, Basil, Grilled Mediterranean Vegetables 
 

Desserts

Pudding de Noël
Steamed Christmas pudding, Brandy Sauce
 
Assiette de fromages de France
Selection of French Cheeses, Grapes, Biscuits, Wine Jelly
 
Gateau au chocolat
Flourless Chocolate Cake, Winter Berry Compote, Clotted Cream
 
Crème brûlée à la vanille
Vanilla Crème Brûlée, Short Bread Biscuit
 
 
To make a booking for Christmas Day lunch please call Françoise Gysemans on 01590 625217 or contact us online.
 

New Year's Eve

New Years Eve at Le Blaireau

Menu

Crème de champignons sauvages

Wild Mushroom Velouté & Truffle Oil (V)

 

Trio de saumons

Trio of Organic Salmon, Mousse, Poached, Gravadlax, Dill and Lemon Dressing

 

Terrine de jarret de porc

Pressing of Hampshire Ham Hock, Apple Compote, Fruit Toast

 

Fromage de chèvre

Oven Baked Goats Cheese, Red Wine Poached Pear, Candied Walnuts, Honey (V)

~

Sorbet au Champagne

Champagne Sorbet

~

Médaillons de Filet de boeuf

Fillet of Hampshire Beef Medallions, Fondant Potato, Kale,

Jerusalem Artichoke, Shallot Jus

 

Filet de flétan

Fillet of Halibut, Saffron Potatoes, Mussels, French Beans, Champagne Sauce

 

Tarte fine à la tomate

Fine Cherry Tomato Tart, Semi Dried Heritage Tomato,

Basil, Parmesan, Rocket, Balsamic Reduction (V)

 

Selle d’agneau rôtie

Oven Roasted Rump of Lamb, Fondant Potato, Shallot,

Wild Mushrooms, Rosemary Jus

~

Farandole de desserts

Assiette Of Desserts: Lemon Tart, Mousse Chocolate,

Meringue with Cherries, Vanilla Crème Brûlée (N)

 

Assiette de fromages de France

Selection of French Cheeses, Quince Paste, Walnut Bread (N)

 

(V) Suitable for Vegetarian (N) Contains Nuts

We cannot guarantee that any dish is free from nuts or derivatives thereof.

Christmas Parties

Le Blaireau Christmas Party 2016 Menu

Mon-Thurs £28.50 Per Person
Fri & Sat £32.50 Per Person
 

Soupe aux panais

Roasted Parsnip Soup, Thyme Croutons (V)

 

Terrine de gibier de la New Forest

New Forest Game Terrine, Spiced Pear Chutney

 

Pâté de maquereau fumé

Organic Smoked Mackerel Pate, Capers, Lemon and Dill Dressing

~

Bollotine de Poulet

Free-range Stuffed Chicken Leg with Chestnut & Cranberry

Roast Potatoes, Chicken Jus (N)

 

Dorade

Fillet of Sea Bream, Thyme Infused Potatoes, Mediterranean Vegetables, Cherry Tomato, Basil Pesto (N)

 

Pithiviers aux champignons sauvages (V)

Wild Mushroom Pithivier, Sautéed Spinach, Tarragon Sauce

 

Vegetable accompaniments of Sprouts, Chantenay Carrots, Roasted Parsnips

~

Pudding de Noël

Traditional Christmas Pudding, Brandy Sauce (N)

 

Crème brûlée au chocolat blanc

White Chocolate  Crème Brulee, Mulled Wine Pears

 

Assiette de fromages

Selection of French Cheeses (N)

 

(V) Suitable for Vegetarian (N) Contains Nuts

 
For more information or to make a booking contact us online or call our Events team on 01590 624467.
 

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