01590 624467

01590 623551

01590 623551

Christmas dining at careys manor


Xmas Day

Christmas Day Lunch at Cambium

Free Range Chicken Wild Mushroom Ravioli, Truffle 
Smoked Salmon
Mousse Capers, Soft Herbs, Pickled Shallots, Quails Egg
Goats Cheese
Panna Cotta Textures of Beetroot, Charcoal, Honey and Rosemary Dressing
Pressing, Pistachio, Blackberries, Rye Bread Crisp
Burnt Orange Sorbet, Satsumas Jelly
Roast Crown of Free Range Chipolatas, Date and Apricot Stuffing, Roasted Potatoes, Glazed Vegetables, Turkey Jus 
Roasted Aged Fillet of Hampshire, Yorkshire Pudding, Roasted Potatoes, Glazed Vegetables, Red Wine Jus
Pan Fried, Lobster Potatoes, Kale, Butternut Squash, Lobster Sauce
Wild Mushroom and Jerusalem artichoke, Spinach, Baby Onions, Madeira Reduction
Christmas pudding
Steamed, Bandy Sauce
Dark Chocolate Forest
Griottine Cherry, Vanilla, Marshmallow Cream
English Cheese
Plate of Five, Apple and Grape Salad, Wheat Biscuit
New Forest Yogurt
Panna Cotta, Pain d’epice, Poached Figs, Ginger Ice Cream 

Boxing Day Dinner

Boxing Day Gala Banquet

Oriental Duck, Duck Dumpling, Spring Onion
Soup (V)
Vanilla and Parsnip, Crisp Parsnip
Smoked Salmon
Bagel, Gribiche, Capers, Toasted Bagel, Dill
Goats Cheese(V)
Roasted Vegetable Tian, Tomato and Balsamic
Passionfruit, Mango Jelly
Pan-Fried Loin, Confit Shoulder, Shallot, Kale, Wild Mushrooms, Rosemary Jus
Cauliflower (V)
Roasted Spinach, Light Spiced Sauce
Carpaccio Coconut Sorbet, Coriander Cress, Ginger Crumb
Selection of Local cheese, Grapes, Cheese Biscuits
Vegetarian alternatives available upon request

NYE Dinner

New Years Eve Menu

Crab Bisque
Spring Roll of Crab
Veloute (V)
Celeriac and Truffle
Pork Belly
Confit Pressing, Green Apple, Pain d’epice, Celery Cress
Tofu (V)
Pressing of Soya Infused, Green Apple, Pain d’epice, Celery Cress
Pan Fried, Pumpkin, Brussel Sprouts, Bacon Foam
Parmesan Gnocchi (V)
Pumpkin, Brussel Sprouts, Curry Foam
Olive and Rocket
Aged Fillet and Slow Braised Cheek, Artichoke, Cavelo Nero, Shallot, Red Wine Jus
Haricot Blanc, Artichoke, Kale, Shallot, Crispy Parsnip
Pre Dessert
Chocolate and Orange
Mousse, Sorbet, Cake 

Vegetarian alternatives available upon request

For more information or to make a booking contact us online or call our Events team on 01590 624467.

Festive Afternoon Tea

Christmas Afternoon Tea


Finger Sandwiches

Turkey and Cranberry Sauce

Smoked Salmon and Dill Mayonnaise

Egg Mayonnaise on White

Cucumber and Cream Cheese on Brown


Christmas Cake Scones and Plain Scones

Winter Berries and Mulled Wine Jam, Clotted Cream


Selection of festive sweet treats 

Orange and Cinnamon, Star Anise Macaroons

Mince Tarts

Roasted Chestnut and Chocolate Layer Cake

Plum Pudding Cake, Brandy Anglaise 


£24 per person

Le Blaireau

Christmas Day

Le Blaireau Christmas Day Lunch

£79.50 Per Person


Soupe aux panais
Roasted Parsnip Soup, Thyme and Garlic Croutons, Chives
Mousse de maquereau fumé
Smoked Mackerel Mousse, Toasted Rye Bread, Capers, Dill Dressing
Chèvre tiède
Warm Goats Cheese, Red Wine Poached Pears, Candied Walnuts, Truffle Honey
Terrine de canard
Duck Terrine, Fruit Chutney, Toasted Fruit Bread


Dinde rôtie farcie aux dates et apricots
Roast Crown of Free Range Turkey, Chipolatas, Date and Apricot Stuffing, Roasted Potatoes, Glazed Vegetables, Turkey Jus 
Filet de loup de mer poêlé
Pan Fried Sea Bass, French Beans, New Potatoes, Saffron Cream
Boeuf braisée
Slow Braised Hampshire Beef Cheek
Pomme Puree, Roasted Root Vegetables, Red Wine Sauce
Légumes en croûte
Roasted vegetable Wellington
Confit Cherry Tomatoes, Basil, Grilled Mediterranean Vegetables 


Pudding de Noël
Steamed Christmas pudding, Brandy Sauce
Assiette de fromages de France
Selection of French Cheeses, Grapes, Biscuits, Wine Jelly
Gateau au chocolat
Flourless Chocolate Cake, Winter Berry Compote, Clotted Cream
Crème brûlée à la vanille
Vanilla Crème Brûlée, Short Bread Biscuit
To make a booking for Christmas Day lunch please call Françoise Gysemans on 01590 625217 or contact us online.

New Year's Eve

New Years Eve at Le Blaireau


Crème de champignons sauvages

Wild Mushroom Velouté & Truffle Oil (V)


Trio de saumons

Trio of Organic Salmon, Mousse, Poached, Gravadlax, Dill and Lemon Dressing


Terrine de jarret de porc

Pressing of Hampshire Ham Hock, Apple Compote, Fruit Toast


Fromage de chèvre

Oven Baked Goats Cheese, Red Wine Poached Pear, Candied Walnuts, Honey (V)


Sorbet au Champagne

Champagne Sorbet


Médaillons de Filet de boeuf

Fillet of Hampshire Beef Medallions, Fondant Potato, Kale,

Jerusalem Artichoke, Shallot Jus


Filet de flétan

Fillet of Halibut, Saffron Potatoes, Mussels, French Beans, Champagne Sauce


Tarte fine à la tomate

Fine Cherry Tomato Tart, Semi Dried Heritage Tomato,

Basil, Parmesan, Rocket, Balsamic Reduction (V)


Selle d’agneau rôtie

Oven Roasted Rump of Lamb, Fondant Potato, Shallot,

Wild Mushrooms, Rosemary Jus


Farandole de desserts

Assiette Of Desserts: Lemon Tart, Mousse Chocolate,

Meringue with Cherries, Vanilla Crème Brûlée (N)


Assiette de fromages de France

Selection of French Cheeses, Quince Paste, Walnut Bread (N)


(V) Suitable for Vegetarian (N) Contains Nuts

We cannot guarantee that any dish is free from nuts or derivatives thereof.

Christmas Parties

Le Blaireau Christmas Party 2016 Menu

Mon-Thurs £28.50 Per Person
Fri & Sat £32.50 Per Person

Soupe aux panais

Roasted Parsnip Soup, Thyme Croutons (V)


Terrine de gibier de la New Forest

New Forest Game Terrine, Spiced Pear Chutney


Pâté de maquereau fumé

Organic Smoked Mackerel Pate, Capers, Lemon and Dill Dressing


Bollotine de Poulet

Free-range Stuffed Chicken Leg with Chestnut & Cranberry

Roast Potatoes, Chicken Jus (N)



Fillet of Sea Bream, Thyme Infused Potatoes, Mediterranean Vegetables, Cherry Tomato, Basil Pesto (N)


Pithiviers aux champignons sauvages (V)

Wild Mushroom Pithivier, Sautéed Spinach, Tarragon Sauce


Vegetable accompaniments of Sprouts, Chantenay Carrots, Roasted Parsnips


Pudding de Noël

Traditional Christmas Pudding, Brandy Sauce (N)


Crème brûlée au chocolat blanc

White Chocolate  Crème Brulee, Mulled Wine Pears


Assiette de fromages

Selection of French Cheeses (N)


(V) Suitable for Vegetarian (N) Contains Nuts

For more information or to make a booking contact us online or call our Events team on 01590 624467.

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