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Boxing Day Gala Banquet 2013

   

Menu

Smoked Venison
Spiced Quince Jelly, Smoked Pecan Salad (N) 

Pumpkin Ravioli
Garden Vegetable Dressing (V)

***

Kirsch Sorbet doused in Laurent Perrier Champagne

***

Rump of Lamb
Tagine Sauce

or

Pan-seared Seabass
Gravadlax Cream Sauce

or

Jerusalem Artichoke and Butter Bean in Puff Pastry
topped with Herb Mash (V)

~

All main courses served with Fondant Potato
and Chef’s Selection of Vegetables

***

Lemon Cheesecake, St Clement’s Gel
Vanilla Ice-cream

***

Fairtrade Organic Coffee and Petits Fours

 

(V) = Vegetarian    (N) = Contains Nuts

 Some of these dishes may contain nuts

 

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