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Dining : Le Blaireau : Le Blaireau Menu

Le Blaireau | Menu

A La Carte

 

A La Carte Menu

A LA CARTE MENU

NIBBLES

Pain a l’ail (Garlic baguette)  £2.50
Pain a l’ail au Fromage (Garlic baguette with cheese)  £3
Caccahuetes et Noix (Mixed nuts)  £3.50
Olives aux Herbes de Provence  (mixed olives)  £3.50
Trio of Olives, Mixed Nuts and Savoury Mini Baguette £8.50

 

STARTERS

Soupe de Poissons £7.50
Normandy Fish Soup, Rouille, Croutons and Gruyere
 
Soupe a l’oignon   £ 5.50
French Onion Soup, Croutons and Comte cheese
 
Moules Marinieres  £7.00
Mussels cooked in white wine, Shallot and parsley
 
 Crottin de Chevre Du Perigord £7.50    (V)
 Caramelised Goats Cheese, Red Wine Poached Pear, Walnuts and Truffle Honey
 
Melon a la Parisienne  £9 
Trio of Melon Tian, Grapefruit and Passion Fruit reduction
    
Pate de Porc en Croute, Sauce Porto £9.50
Pork Pate in Puff Pastry, Port Sauce
 
6 Escargots De Bourgogne £7.50
Burgundy Snails cooked with Garlic Butter
 
Fillet de Rouget, Sauce Mousseline, Bagatelle de Legumes £9.25
Grilled Fillet of Red Mullet, Mousseline Sauce, Julienne of Vegetables   
 

MAIN COURSES

Poitrine De Poulet “Marengo” £18.95
Free Range Chicken Breast, Marengo Sauce, Rosemary Mash
 
Cuisse de Canard Confit  £18.50
Confit of Duck Leg, Orange Sauce, Dauphinoise Potatoes, Roasted Vine Tomatoes
 
Pithivier de Champignons Sauvages   £15.00  (V)
Wild Mushrooms in a Puff Pastry Parcel, Spinach, Diced Vegetables, Madeira Sauce
 
Fillet de Bar  £17.50
Seabass Filet,  Confit Tomato, Green Beans, New Potatoes, Basil, Roasted Pine nuts
 
Tarte aux Tomates “ Saveurs d’Antan” £15.50  (V)
Heritage Tomato Tart, Confit Red Onion, Baby Spinach, Grilled Halloumi
 
Fillet de Cabillaud “a la Francaise”  £17
Cod Fillet, Petit Pois, Samphire and Lemon Confit, Rosemary Mash
 
Panache D’Agneau   £35.00  (for 2 people)
Rump and Salt Baked Shoulder, Fondant Potato, Provençale Vegetables, Rosemary Jus
 
Moules Marinieres  £15.50
Mussels cooked in white wine, Shallot and parsley, served with French Fries

GRILL MENU

All Served with Fries, Salad, Provençale Tomato Roquefort Sauce, Béarnaise sauce or Garlic Butter
 
8oz Sirloin Steak   £24.50
Fillet Steak   £26.00
 
King Prawns   £22.00  (served with Garlic Butter)

 

SIDE ORDERS £3.50

Buttered Seasonal Vegetables,
Sautéed Spinach,
Dauphinoise Potatoes
Rosemary Mash
French Fries
Mixed Salad
 

DESSERTS

Crème Brulée   £6.50
Vanilla Crème Brulee, ShortBread Biscuit
 
Tarte au Citron    £6.50
Caramelised Lemon Tart, Crème Fraiche & Candied Lemon Zest
 
Mousse au Chocolat   £6.50
Dark Chocolate Mousse
 
Omelette Norvegienne   £7.00
Baked Alaska, Red Fruit Coulis
 
Terrine de Mangue et Papaye aux Fruits Rouges    £7.00
Mango and Papaya terrine with Red fruits, Passion Fruit Sauce
 
Trio de Desserts   £15.50
(Selection of Desserts to Share for 2 people)
 
Selection de Glaces   £2 per scoop
Purbeck Ice Creams & Sorbets     
Chocolate, Mint-Chocolate, Vanilla, Toffee, Strawberry, Honeycomb, Blackcurrant, Mango, Lemon Sorbet
 
Selection de Fromages   £9.50
Selection of French Cheeses  
 
Coffee and Petits Fours £4
 

DESSERT WINE AND PORT

Chateau Menota, Cuvee du Portail, 2010
70cl bottle £29.25 / glass 125ml   £5.25
 
Muscat de Rivesaltes, Chateau de Montesquieu
50cl bottle £24.00 / glass 125ml   £6.35
 
Late Bottle Vintage Port £3.50
 
Sandeman Tawny Port £2.95
 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

Children

 
 

Children's Menu

 

Main

Tagliatelle Carbonara £5.00
Breaded Free Range Chicken Fillets, Fries, Peas  £5.00
Ham, Free Range Egg, Fries, Peas  £6.00
Free Range Egg Omelette, Fries, Peas £5.00
Steak Hache, Free Range Egg, Fries, Peas £7.00
 

Dessert

Ice cream £2.00 per scoop
Strawberry, Chocolate, Vanilla,Mint/Choc Chip,  Toffee, Honeycombe, Sorbet (Mango, Raspberry)
 
 
 

Wine List

 

Sample Wine List

Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.

This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.

Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.

SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF

ENJOY THE JOURNEY

 

WHITE WINE - LOIRE VALLEY
 
 
MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14                               
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
 
 
 £19.95
CHARDONNAY VIELLES VIGNES, DOMAINE DES HERBAUGES, 2014            
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
 
 
 £23.95
SAUVIGNON BLANC, VAL DE LOIRE, L’ABBAYE, 2014                             
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
 
 
 £22.50
CHENIN BLANC, MARCEL MARTIN, 2010                                                                
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
 
 £22.50
POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
 
 
£37.95
QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
 
 
£31.50
MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009                        
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
 
 
 £37.95
SOUTH-WEST
 
 
CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010                                
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
 
 £23.95
GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011                    
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate  weight adding to melon and white peach flavours
 
 
 £22.95
LANGUEDOC-ROUSSILLION
 
 
ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013                                            
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
 
 
 £20.95
PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC  2014            
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
 
 
 £23.95
CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014                                                                         
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
 
 
 £22.95
SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014                 
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
 
 
 £23.95
RHONE AND BURGUNDY
 
 
MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013                    
Their mature state contributes towards producing a wine with a fine, buttery concentration
 
 
 £30.25
PETIT CHABLIS, DOMAINE HAMELIN, 2013                            subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
 
 
 £34.50
BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010                         
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
 
 
 £29.95
CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012                        
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality
 
 
 £39.00
ALSACE
 
 
 
GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013 
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
 
 
 £30.95
CHAMPAGNE AND SPARKLING WINE
 
 
 
CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS
Rich, fruity Champagne with notes of vanilla and peaches, elegant and well balanced, 50% Pinot Noir and 50% Pinot Meunier.
 
 £39.95
CHAMPAGNE DRAPPIER MILLESIME EXCEPTION, 2008
Classic aromas of brioche, hazelnut and citrus, great creamy texture on the palate, fine bubbles and a long dry finish, fresh and opulent.
 
 
£92.50
CHAMPAGNE TESTULAT BRUT ROSE, NV, (PINK CHAMPAGNE)
Attractive pink Champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish,50% Pinot Noir and 50% Pinot Meunier.
 
  £59.95
CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV
 
Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish.
 
  £27.95
CHATEAU DE MONTGUERET SAUMUR BRUT, NV
Chenin blanc and Chardonnay grapes and bottle fermented in the traditional method, matured for 2 years in deep cave carved in limestone cliffs, softer, easier drinking style than many sparkling wine from  the Loire.
 
  £31.25

Rosé Wine

 
   
PINOT NOIR ROSE, VIGNERONS DE ST POURCAIN, LOIRE,2011                                                                                                  A dry, aromatic, it has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity.                                                     £23.00
OLIVIER COSTE ROSE, PAYS D’OC, 2014 
65% Grenache, 25% Cabernet Sauvignon, 10% Syrah, pale pink colour, dry palate and flavours of strawberry and  blackberry. Fresh and round with good length.
 
  £22.95
ROSE D’ANJOU FAMILLE BOUGRIER,  2013      
The palate is off dry in style with succulent fruit flavours and s soft and round mouthfeel, slight sweetness with a long finish of sweet cherries.
 
  £23.75
COTE DE PROVENCE ROSE, SAINT ROCH-LES-VIGNES, 2010                            
(a pale salmon hue with notes of white peaches and lychees on the nose, fresh and lively on the palate, fairly light in body with refreshing dry finish).
  £27.95

RED WINES - LOIRE VALLEY

 
   
GAMAY  VAL DE LOIRE, TERRA  LIGERIA,  2013                                                                                                             A fleshy, aromatic red wine with juicy fruit flavours, gentle acidity and rounded tannins
  £22.50
ST NICOLAS DE BOURGUEIL CLOS DES  QUATERONS, 2012
Full bodied Cabernet franc shows intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins, excellent finish of lingering autumn fruits, excellent
 
  £36.95
CHINON LES MORINIERES, JOSEPH MELLOT, 2013
Cabernet Franc, Dark ruby red, the wine shows blackberry and spicy oak notes on the nose, the palate is smooth and round with integrated tannins
 
  £25.95

BORDEAUX AND SOUTH WEST

 
   
CHATEAU LA CROIX DE QUEYNAC, CORDIER, 2013                                                   
Violet notes, candied red berry aromas, fresh tannins and juicy taste of blackcurrant and blackberries
 
 
 £22.50
CHATEAU LE GARDERA, BORDEAUX SUPERIEUR, 2009
excellent merlot dominant claret, soft fine tannins, rich fruit show good quality.
 
  £29.95
CHATEAU PEYBONHOMME LES TOURS, BIODYNAMIC     PREMIERES COTES DE BLAYES, 2009 
ORGANIC vineyard, supple blend of 75%Merlot, 10% Cabernet sauvignon, 10%Cabernet franc and 5%  Malbec, achieves a ripe palate of lush red summer fruits with a core of minerality
 
 

£32.95

CHATEAU DES EYSSARDS BERGERAC MERLOT CABERNET FRANC, 2012                                      
A full bodied red wine with notes of black fruits, the tannins are ripe and round, give the wine a wonderful mouthfeel
 
  £23.95

ROUSSILLON AND LANGUEDOC

   
MERLOT CABERNET ORGANIC DUBERNY, 2013
Merlot and Cabernet Sauvignon come together wonderfully, creating an expressive nose, the mouth is supple and round on the attack with a great tannic presence, BIO-ORGANIC
 
   £24.50
PINOT NOIR EN REBELLION, PAYS D’OC, ST MARIE DES CROZES, 2013    
The nose show blackberry and hedgerow fruits, the palate is lively and balanced by notes of liquorice and caramel, ORGANIC
 
   £27.50
MINERVOIS ‘FUTS DE CHENES’, CHATEAU MILLEGRANG, 2012
Deep purple colour with perfumed aromas of dense dark fruit with hints of spice and oak and long, distinctive finish
 
   £25.95
ELEVE MALBEC, PAYS D’OC,  2013
Lovely violet aromas, solid fruit flavours and a splash of spiced oak, condensed black fruits so typical of this
varietal meld with the sweet vanilla toastiness of the wood to produce some fantastic results
 
   £20.50

CORBIERE CHATEAU SERRES SAINTE LUCIE,  2013<