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Dining - Blaireaus

Le Blaireau | Menu

 

A La Carte Menu

NIBBLES
 
Garlic baguette  £2.50
Garlic baguette with cheese  £3
Mixed nuts or Mixed olives  £3.50
Pissaladiere (2 to share) £6 (allow 10mins cooking time)
Trio of Olives, Mixed Nuts and Savoury Mini Baguette £8.50
 
STARTERS
 
“Le Touquet” Fish Soup £7.25
Served with Rouille, Croutons and Gruyere cheese
 
French Onion Soup  £ 5.50     (V)
Croutons and Comte cheese
 
Paté de Campagne £6
Celeriac Remoulade, Grilled Pain Rustique
 
Caramelised Crottin Goats Cheese  £7.50    (V)
Red Wine Poached Pear, Walnuts and Truffle Honey
 
King Prawns Chilli Garlic and Parsley £9
 
Moules Marinieres  £7  
Cooked in White wine, Shallots and Parsley
    
Assiette of Charcuterie £8.50
Bayonne ham, Rosette Sauccisson, Smoked Duck, Pork & Duck rillettes, Tomato & Gem Lettuce Salad, Pain de Campagne
 
Spinach and Ricotta Malfatti  £5.50 / £11 (main)   (V)
Tomato, Olive and Caper Sauce
 
6 Escargots de Bourgogne Garlic & Parsley £7.50
 
Baked Petit Camembert  £8.50      (V)
Flavoured with Garlic & Thyme served with Rattée Potatoes & Apple
 
MAIN COURSES
 
Braised Beef Cheek “Bourguignonne”  £17.50
Pomme Puree, Bacon Lardons, Chestnut Mushrooms
 
Crispy Pork Belly & Boudin Noir  £15.50
Aligot Potato, Spinach, Caramelised Apple and Cider jus
 
Duck Breast £18.50
Seasonal Greens, Dauphinoise Potato, Orange Sauce
 
Pan Fried Sea Bass Fillet £17.50
Grilled Fennel, Confit Ratte Potatoes, Tomato & Herb Beurre Blanc
 
Linguine of Tiger Prawns, Mussel and Squid £15.50
Sautéed in Garlic, Chilli, White Wine with Tomato Sauce and Soft Herbs
 
Baked Fillet of Cod £17
Wilted Kale, Roast Pepper, Chorizo & Haricot Bean Cassoulet
 
Today’s Market Fish £ Market Price
 Served with Seasonal Vegetable & Sautéed Potatoes
 
Moules Marinieres   £16  
Cooked in White wine, Shallots and Parsley, served with French Fries
 
Potato & Herb Gnocchi   £14    (V)
Honey Glazed Squash, Baby Spinach & Candied Walnuts
 
GRILL MENU
 
8oz Sirloin Steak  £26.50
8oz Rib Eye  £25.50
Fillet Steak Medallions  £29.00
Free Range Chicken Breast  £ 17.50
 
All Served with Fries, Green Salad, Provencale Tomato, Peppercorn Sauce, Béarnaise sauce or Garlic Butter
 
DESSERTS
 
Classic Vanilla Crème Brulée £6.50
Tarte au Citron with Crème Fraiche & Candied Lemon Zest £6.50
Pot au Chocolat, Lavender Sable Biscuit £6.50
Apple Tarte Tatin, with Vanilla Ice Cream £7.50
Floating Islands, with Crème Anglaise & Almond Pralines £5.50
Rum Baba, with Crème Chantilly £6.50
Café gourmand £8.50
a shot of espresso served with four mini desserts
Selection of Purbeck Ice Creams & Sorbets £2. per scoop
Chocolate, Mint-Chocolate, Vanilla, Toffee, Strawberry, Honeycomb, Raspberry Sorbet, Mango Sorbet
Selection of French Cheeses £9.50
Coffee and Petits Fours £5
(Montelimar Nougat, Chocolate Truffle and Pate de Fruit)
 
 
DESSERT WINE AND PORT
                                                                                                                                                                   
Late Harvest Moscatel Gewurztraminer, Santa Rita, Chile
50cl bottle £23.95 / glass 125ml  £6.00
Muscat de Rivesaltes, Chateau de Montesquieu
50cl bottle £24.00 / glass 125ml  £6.35
Quinta do Crastro lbv Port £3.50
Sandeman Tawny Port £2.95
 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

Download Menu

Function Menu

2 courses £20.95 per person

3 courses £24.95 per person

(inclusive of Vat @ 20%)

Starter

 
(A) Organic Chicken
Tuna, capers and lemon sauce, seasonal salad
 
(B) Broccoli and French Blue Cheese Soup
 
(C) Crêpe Gratinée
Ceps and button mushrooms
 

Main

 
(D) Spinach and Ricotta Cannelloni
with a basil and garlic tomato sauce
 
(E)  Duck Leg Confit
served with prune sauce and gratin dauphinois
 
(F) Oven Baked Sea Bass Fillet (Italian Style)
served with baked tomato, slow cooked onions, thyme, basil and new potatoes
 

Dessert

 
(G)  Dark Chocolate Tart
served with vanilla ice cream  
 
(H)  Vanilla Crème Brûlée
served with a shortbread biscuit
 
(I)  Apple and Cinnamon Clafoutis
served with caramel ice cream
 
   
Fairtrade Organic Coffee
£2.50 supplement
 

 

 

 
 

Children's Menu

 

Main

Tagliatelle Carbonara
£5.00
Breaded Free Range Chicken Fillets, Fries, Peas 
£5.00
Ham, Free Range Egg, Fries, Peas 
£6.00
Free Range Egg Omelette, Fries, Peas
£5.00
Steak Hache, Free Range Egg, Fries, Peas
£7.00
 

Dessert

Ice cream
Strawberry, Chocolate, Vanilla,
Mint/Choc Chip,  Toffee, Honeycombe,
Sorbet (Mango, Raspberry)
£2.00 per scoop
 
 

 

 

Light Bites

Available Monday - Thursday 12pm - 2pm
Friday - Sunday 2pm - 6pm (until 7th September 2014)
 
 

Light Meals

   
All Served with Fries and Salad    
Baguette (Ham & Emental / Smoked Salmon / Brie & Tomato / Grilled Vegetables) £7.00  
Croque Monsieur / Tomate / Madame £6.00 £7.00
Minute Steak £11.00  
Fries & Garlic Butter    
Omelette £6.50  
Chives / Mushroom / Cheese / Ham £0.55 Per Filling    
Char-Grilled Chicken Salad    
Honey & Mustard Dressing, Gem Lettuce, Tomato, Spring Vegetables & Croutons £12.50  
Tempura Battered Fish £13.00  
Tartare Sauce & Fries    
Board of Cured Continental Meats, Sundried Tomato, Artichoke & Rocket Salad £8.00  
     

Desserts

   
Purbeck Ice Cream & Sorbet (per scoop) £2.00  
Chocolate, Mint Chocolate, Vanilla, Toffee, Strawberry, Honeycombe, Raspberry Sorbet &    
Mango Sorbet    
French Cheese Board  £9.50  
Garnish & Rustic Bread    
Lemon & Lime Torte £6.00  
Double Chocolate Macaron Torte £6.00  

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