Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Conferences : Christmas Party Nights : Christmas Party Menus

Christmas Menus

Photobooth Xmas Parties

Photo Booth Christmas Party

Pressing of Hampshire Chicken
Shallot Jam, Truffle Dressing, Petit Salad
 
Organic Smoked Salmon Parfait
Capers, Lemon, Chervil, Melba Toast
 
Roasted Butternut Squash Soup
Sour Cream, Chives, Crispy Parma Ham
 
Roulade of Goats Cheese
Grilled Mediterranean Vegetables, Balsamic, Rocket
 
~
 
Free Range Breast of Turkey filled with Chestnut and Cranberry Stuffing
‘Pig in a Blanket’, Fondant Potato, Red Wine Sauce (N)
 
Pan Fried Sea Bass
Crushed Potato, Exbury Greens, White Wine and Dill Sauce
 
Slow Braised Feather of Beef, Shallot
Kale, Fondant Potato, Red Wine Sauce
 
Parmesan Gnocchi
Wild Mushroom, Spinach, Artichoke, Port Dressing
 
~
 
Christmas Pudding, Brandy Anglaise
Delice of Winter berries, Dark Chocolate Sorbet, Poached Blackberries
 
Custard Tart
Nutmeg Ice Cream, Clementine Coulis
 
Selection of Three English Cheeses
Grapes, Biscuit, Apple Jelly
 
~
 
Coffee and Mince Pies

 

To make a booking for please call 01590 625217 or contact us online

Le Blaireau Xmas Parties

Disco Fever Christmas Party Menu

Spiced Celeriac Soup & Curry Oil (V)
 
New Forest Game Terrine, Spiced Pear Chutney
 
Organic Smoked Salmon Paté, Lemon and Dill Dressing
 
Stuffed Portabella Mushroom, Rocket, Parmesan, Balsamic Dressing (V)
~
 
Free-range Chicken Stuffed with Chestnut & Cranberry
Roast Potatoes, Chicken Jus (N)
 
Fillet of Sea Bass
Crushed New Potato, Grilled Fennel, Caper and White Wine Sauce
 
Confit Duck Leg
Fondant Potato, Wild Mushrooms, Port Sauce
 
Parmesan Gnocchi
Mediterranean Vegetables, Cherry Tomato, Basil Pesto (N) (V)
 
Vegetable accompaniments of Sprouts, Chantenay Carrots, Roasted Parsnips
 
~
 
Traditional Christmas Pudding, Brandy Sauce (N)
 
Vanilla Crème Brûlée, Mulled Wine Fruit Compote
 
Dark Chocolate Mousse, Cherry Ice Cream
 
Selection of French Cheeses (N)
 
(V) Suitable for Vegetarian (N) Contains Nuts
 
 
To make a booking for please call 01590 625204 or contact us online
 
 

Cambium Festive Lunch

Cambium Festive Lunch Menu

Delicious food and good company is all that is needed to celebrate this festive season. Careys Manor’s new flagship restaurant, Cambium, is the place to meet and celebrate this Christmas. Inspired by the New
Forest, experience dishes created with locally sourced ingredients and executed with a striking twist.
 
£28 per person.
 
(To be booked f or a minimum 8 guests. Served 12- 2.30pm. Prebooking is essential)
 
 
Menu
 
Pressing of Hampshire Chicken
Shallot Jam, Truffle Dressing, Petit Salad
 
Organic Smoked Salmon Parfait
Capers, Lemon, Chervil, Melba Toast
 
Roasted Butternut Squash Soup
Sour Cream, Chives, Crispy Parma Ham
 
Roulade of Goats Cheese
Grilled Mediterranean Vegetables, Balsamic, Rocket
 
~
 
Free Range Breast of Turkey filled with Chestnut and Cranberry Stuffing
‘Pig in a Blanket’, Fondant Potato, Red Wine Sauce (N)
 
Pan Fried Sea Bass
Crushed Potato, Exbury Greens, White Wine and Dill Sauce
 
Slow Braised Feather of Beef, Shallot
Kale, Fondant Potato, Red Wine Sauce
 
Parmesan Gnocchi
Wild Mushroom, Spinach, Artichoke, Port Dressing
 
~
 
Christmas Pudding, Brandy Anglaise
Delice of Winter berries, Dark Chocolate Sorbet, Poached Blackberries
 
Custard Tart
Nutmeg Ice Cream, Clementine Coulis
 
Selection of Three English Cheeses
Grapes, Biscuit, Apple Jelly
 
~
 
Coffee and Mince Pies
 
To make a booking, please call 01590 625217 or contact us online.

Cambium Boxing Day

Cambium Boxing Day Lunch Menu

Starters

Cauliflower Velouté, Tempura Cauliflower, Toasted Cumin

Pressing of Hampshire Ham Hock, Apple, Ginger Bread, Celery Cress

Wild Mushroom Risotto, Parmesan, Truffle, Pea Shoots

Simple Plate of Smoked Salmon, Lemon, Cappers, Buttered Brown Bread

~

Mains

Breast of Free Range Chicken, Stuffed with Roast Garlic, Fondant Potato, Thyme, Parsnip, Truffle Jus

Fillet of Sea Bream, Quinoa, Broccoli, Brown Shrimp, Sea weed Butter Sauce

Oven Roasted Hampshire Lamb Rump, Kale, Shallot, Pomme Puree, Rosemary Sauce

Ravioli of Pumpkin, Spinach, Pickled Walnut, Wild Mushroom, Curry Sauce

~

Desserts

Dark Chocolate Pave, Salted Caramel Sauce

Selection of English Cheeses, Biscuit, Quince, Celery, Apple Jelly

Lemon Tart, Gin and Tonic Sorbet, Meringue Crisp

Passion fruit Cheese Cake, Coconut Sorbet 

 
To make a booking, please call 01590 623551 or contact us online.

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