01590 624467

01590 623551

01590 623551

Conferences : Christmas Party Nights : Christmas Party Menus

Christmas Menus

Christmas Ball

Christmas Ball Menu

Game Terrine
With Stuffing Granola, Cranberry and Pear Chutney
Potted Salmon
With Rye Crisp and Pickled Celery
Salad of Smoked Chicken
With Miso Mayonnaise, Kohlrabi and Chard
Celeriac and Apple Soup
With crispy croutons


Roast Turkey
With Chestnut and Sage Stuffing, Fondant Potato, Bacon Wrapped Sausage
Braised Feather Blade of Beef
With Smoked Mashed Potato, Pancetta and Shallot
Roast Cod Loin
With Rarebit Glaze, Hash Brown, Leek
Spiced Cauliflower Orzotto
With Onion Bhaji and Coriander Salad


Cheese Mousse

With Pickled Pear, Cheese Straw and Celery


Dark Chocolate Delice
With Milk Ice Cream and Honeycomb
With Poached Prunes and Marsala Parfait
Roast Pear
With Orange, Polenta and Olive Oil Cake
Christmas Pudding
With Brandy Custard
£55 per person. 

Le Blaireau Xmas Parties

'Allo Allo' Christmas Party Menu

Veloute de châtaigne au roquefort   (V)
Chestnuts veloute with Roquefort mousseline and Chestnut Mushrooms Chips
Terrine de Poisson aux Trois Couleurs
Terrine of Salmon, Cod and Spinach Mousse with Rosemary Vinaigrette
Aspic de Canard en Gelee
Aspic of Pressing Duck Breast, Peas, Carrots and Port Jelly
Ballotine de poulet
Stuffed Chicken with Chestnuts & Cranberry, Leg Confit, Roast Potatoes, Chicken Jus
Paupiette de Cabillaud
Stuffed Cod Confit served with Watercress Sauce, Sweet Potato Galette
Fenouil braise aux quinoa et grenade  (V)
Braised Fennel in Saffron Broth Served with Quinoa, Pomegranate and Dill Dressing
All served with Chantenay Carrots, Roast Parsnips and Brussel sprouts
Assiette de Fromages
Selection of French Cheese
Buche de Noel
Chocolate Christmas log, Crème Anglaise
Bavavois en Verrine
Creamed Vanilla Bavarois,  Raspberry Coulis
(V) Suitable for Vegetarian (N) Contains Nuts
To make a booking for please call 01590 625204 or contact us online

Cambium Festive Lunch

Cambium Festive Lunch Menu

Delicious food and good company is all that is needed to celebrate this festive season. Careys Manor’s new flagship restaurant, Cambium, is the place to meet and celebrate this Christmas. Inspired by the New
Forest, experience dishes created with locally sourced ingredients and executed with a striking twist.
£28 per person.
(To be booked f or a minimum 8 guests. Served 12- 2.30pm. Prebooking is essential)
Pressing of Hampshire Chicken
Shallot Jam, Truffle Dressing, Petit Salad
Organic Smoked Salmon Parfait
Capers, Lemon, Chervil, Melba Toast
Roasted Butternut Squash Soup
Sour Cream, Chives, Crispy Parma Ham
Roulade of Goats Cheese
Grilled Mediterranean Vegetables, Balsamic, Rocket
Free Range Breast of Turkey filled with Chestnut and Cranberry Stuffing
‘Pig in a Blanket’, Fondant Potato, Red Wine Sauce (N)
Pan Fried Sea Bass
Crushed Potato, Exbury Greens, White Wine and Dill Sauce
Slow Braised Feather of Beef, Shallot
Kale, Fondant Potato, Red Wine Sauce
Parmesan Gnocchi
Wild Mushroom, Spinach, Artichoke, Port Dressing
Christmas Pudding, Brandy Anglaise
Delice of Winter berries, Dark Chocolate Sorbet, Poached Blackberries
Custard Tart
Nutmeg Ice Cream, Clementine Coulis
Selection of Three English Cheeses
Grapes, Biscuit, Apple Jelly
Coffee and Mince Pies
To make a booking, please call 01590 625217 or contact us online.

Cambium Boxing Day

Cambium Boxing Day Lunch Menu


Cauliflower Velouté, Tempura Cauliflower, Toasted Cumin

Pressing of Hampshire Ham Hock, Apple, Ginger Bread, Celery Cress

Wild Mushroom Risotto, Parmesan, Truffle, Pea Shoots

Simple Plate of Smoked Salmon, Lemon, Cappers, Buttered Brown Bread



Breast of Free Range Chicken, Stuffed with Roast Garlic, Fondant Potato, Thyme, Parsnip, Truffle Jus

Fillet of Sea Bream, Quinoa, Broccoli, Brown Shrimp, Sea weed Butter Sauce

Oven Roasted Hampshire Lamb Rump, Kale, Shallot, Pomme Puree, Rosemary Sauce

Ravioli of Pumpkin, Spinach, Pickled Walnut, Wild Mushroom, Curry Sauce



Dark Chocolate Pave, Salted Caramel Sauce

Selection of English Cheeses, Biscuit, Quince, Celery, Apple Jelly

Lemon Tart, Gin and Tonic Sorbet, Meringue Crisp

Passion fruit Cheese Cake, Coconut Sorbet 

To make a booking, please call 01590 623551 or contact us online.

Powered by Intergage