Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Conferences : Christmas Party Nights : Christmas Party Menus

Christmas Menus

Christmas Ball

Christmas Ball Menu

Game Terrine
With Stuffing Granola, Cranberry and Pear Chutney
 
Potted Salmon
With Rye Crisp and Pickled Celery
 
Salad of Smoked Chicken
With Miso Mayonnaise, Kohlrabi and Chard
 
Celeriac and Apple Soup
With crispy croutons

~

Roast Turkey
With Chestnut and Sage Stuffing, Fondant Potato, Bacon Wrapped Sausage
 
Braised Feather Blade of Beef
With Smoked Mashed Potato, Pancetta and Shallot
 
Roast Cod Loin
With Rarebit Glaze, Hash Brown, Leek
 
Spiced Cauliflower Orzotto
With Onion Bhaji and Coriander Salad

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Cheese Mousse

With Pickled Pear, Cheese Straw and Celery

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Dark Chocolate Delice
With Milk Ice Cream and Honeycomb
 
Pannettone
With Poached Prunes and Marsala Parfait
 
Roast Pear
With Orange, Polenta and Olive Oil Cake
 
Christmas Pudding
With Brandy Custard
 
£55 per person. 

Le Blaireau Xmas Parties

'Allo Allo' Christmas Party Menu

Veloute de châtaigne au roquefort   (V)
Chestnuts veloute with Roquefort mousseline and Chestnut Mushrooms Chips
 
Terrine de Poisson aux Trois Couleurs
Terrine of Salmon, Cod and Spinach Mousse with Rosemary Vinaigrette
 
Aspic de Canard en Gelee
Aspic of Pressing Duck Breast, Peas, Carrots and Port Jelly
 
~
 
Ballotine de poulet
Stuffed Chicken with Chestnuts & Cranberry, Leg Confit, Roast Potatoes, Chicken Jus
 
Paupiette de Cabillaud
Stuffed Cod Confit served with Watercress Sauce, Sweet Potato Galette
 
Fenouil braise aux quinoa et grenade  (V)
Braised Fennel in Saffron Broth Served with Quinoa, Pomegranate and Dill Dressing
 
All served with Chantenay Carrots, Roast Parsnips and Brussel sprouts
 
~
 
Assiette de Fromages
Selection of French Cheese
 
Buche de Noel
Chocolate Christmas log, Crème Anglaise
 
Bavavois en Verrine
Creamed Vanilla Bavarois,  Raspberry Coulis
 
 
(V) Suitable for Vegetarian (N) Contains Nuts
 
 
To make a booking for please call 01590 625204 or contact us online
 
 

Cambium Festive Lunch

Cambium Festive Lunch Menu

Delicious food and good company is all that is needed to celebrate this festive season. Careys Manor’s new flagship restaurant, Cambium, is the place to meet and celebrate this Christmas. Inspired by the New
Forest, experience dishes created with locally sourced ingredients and executed with a striking twist.
 
£28 per person.
 
(To be booked f or a minimum 8 guests. Served 12- 2.30pm. Prebooking is essential)
 
 
Menu
 
Pressing of Hampshire Chicken
Shallot Jam, Truffle Dressing, Petit Salad
 
Organic Smoked Salmon Parfait
Capers, Lemon, Chervil, Melba Toast
 
Roasted Butternut Squash Soup
Sour Cream, Chives, Crispy Parma Ham
 
Roulade of Goats Cheese
Grilled Mediterranean Vegetables, Balsamic, Rocket
 
~
 
Free Range Breast of Turkey filled with Chestnut and Cranberry Stuffing
‘Pig in a Blanket’, Fondant Potato, Red Wine Sauce (N)
 
Pan Fried Sea Bass
Crushed Potato, Exbury Greens, White Wine and Dill Sauce
 
Slow Braised Feather of Beef, Shallot
Kale, Fondant Potato, Red Wine Sauce
 
Parmesan Gnocchi
Wild Mushroom, Spinach, Artichoke, Port Dressing
 
~
 
Christmas Pudding, Brandy Anglaise
Delice of Winter berries, Dark Chocolate Sorbet, Poached Blackberries
 
Custard Tart
Nutmeg Ice Cream, Clementine Coulis
 
Selection of Three English Cheeses
Grapes, Biscuit, Apple Jelly
 
~
 
Coffee and Mince Pies
 
To make a booking, please call 01590 625217 or contact us online.

Cambium Boxing Day

Cambium Boxing Day Lunch Menu

Starters

Cauliflower Velouté, Tempura Cauliflower, Toasted Cumin

Pressing of Hampshire Ham Hock, Apple, Ginger Bread, Celery Cress

Wild Mushroom Risotto, Parmesan, Truffle, Pea Shoots

Simple Plate of Smoked Salmon, Lemon, Cappers, Buttered Brown Bread

~

Mains

Breast of Free Range Chicken, Stuffed with Roast Garlic, Fondant Potato, Thyme, Parsnip, Truffle Jus

Fillet of Sea Bream, Quinoa, Broccoli, Brown Shrimp, Sea weed Butter Sauce

Oven Roasted Hampshire Lamb Rump, Kale, Shallot, Pomme Puree, Rosemary Sauce

Ravioli of Pumpkin, Spinach, Pickled Walnut, Wild Mushroom, Curry Sauce

~

Desserts

Dark Chocolate Pave, Salted Caramel Sauce

Selection of English Cheeses, Biscuit, Quince, Celery, Apple Jelly

Lemon Tart, Gin and Tonic Sorbet, Meringue Crisp

Passion fruit Cheese Cake, Coconut Sorbet 

 
To make a booking, please call 01590 623551 or contact us online.

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