Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Cambium Winter Market Menu

Cambium Winter Market Menu

3 courses | Monday - Thursday 

Starters

Beef - Carpaccio, Caper, Quail Egg

Salmon - Cured , Charred Cucumber,  Granny Smith Apple

Rosemary Gnocchi (V)Ceps,Curly Kale, Salsa Verde 

Mains

Pork Fillet -Black Pudding, Swede, Anna Potato, Curly Kale

Butternut Squash (V) - Spiced Aubergine, Cavolo Nero, Toasted Seeds, Lemon

Hake Bouillabaisse Sauce, Crushed Potato, Broccoli, Jerusalem Artichoke

Desserts

Leche Frita - Brown Butter Ice Cream, Apple, Blackberry and Cinnamon Ice Cream

RhubardPoached Rhubarb, Ginger Savarin, Chai Ice Cream

Cheese - Selection of Cheese from our Board Supplement £5.00

Zen Garden Market Menu

Zen Garden Market Menu

3 courses | Monday - Thursday

Starters

Poh Piah Tord
Spring Rolls Filled with Mixed Vegetables and Glass Noodles served with Plum Sauce.
 
Kai Satay Chicken Satay
Skewered Marinated Chicken served with Cashew Nut Sauce.

Par Goong
Prawn Salad. Mixed Salad with Lemongrass, Red Onion, Kaffir Lime Leaves and Coriander with Tomato and Mint, coated with a Spicy Dressing.


Mains


Ped Sam Rod
Crispy Duck with Three Tastes, Shredded Chinese leaves, Fresh Basil, Garlic, Chilli and Tamarind.

Gaeng Kiew Wan Gai
Chicken Green Curry cooked in Coconut Milk with Aubergine, Courgettes, Bell Peppers, Basil and Kaffir Lime Leaf.

Phad Si-Ew Pak
Thai Style Wok Noodles with Egg, Seasonal Vegetables with Sweet Soy Sauce.


Desserts


Banana with Coconut Cream and Sesame Seeds
Deep Fried Vanilla Ice Cream With Cinnamon Fruit Salad
Fruit Platter - Mixed Seasonal Fresh Fruit

Le Blaireau Market Menu

Le Blaireau Market Menu

3 Courses | Monday - Thursday

Starters

Salad Auvergnate (V)
Chicory Salad, Walnut, Blue D’Auvergne, Apple with Wholegrain Mustard Dressing
 
Assiette De Charcuterie
Cured Meat Platter
 
Avocat Aux Crevettes
Avocado and Prawns, Cocktail Sauce

Mains

L’agneau
Rump of Lamb, Printanier Vegetables, Thyme and Garlic Jus
 
Pave De Saumon
Pan Fried Organic Salmon, Lemon Butter Sauce, Mixed Vegetables and New Potatoes
 
Gnocci Provencal (V)
Gnocchi with Vegetable Ratatouille, Baby Spinach Salad with Tomato Coulis   

Desserts

Crème brûlée
Vanilla Crème brûlée with Shortbread Biscuit
 
Tarte Tatin
Upside Down Apple Tart with Vanilla Ice Cream
 
Assiette De Fromages
Selection of French cheeses

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